Learn Cereals
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Stock & Stable
Stock & Stable
By: Lyndsi Hastings
Syrups, Batched Bottle Pours, Compound Syrups ...16Decks139Flashcards11Learners -
ANSC 462 - Monogastric Nutrition
ANSC 462 - Monogastric Nutrition
By: Danielle Fisher
1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability ...24Decks560Flashcards1Learner -
BI 464 Plants and People
BI 464 Plants and People
By: Matt Ciccarelli
Lecture 1: Intro & Foraging, Lecture 2: Animism & Shamanism, Lecture 3: Agricultural & Plant Domestication ...28Decks802Flashcards14Learners -
Edquas GCSE Food Preparations & Nutrition
Edquas GCSE Food Preparations & Nutrition
By: Deleted Deleted
Food Commodities- Bread, Food Commodities- Cereals, Food Commodities- Flour ...4Decks40Flashcards5Learners -
Food and Meals
Food and Meals
By: Alba Cabricano
Cooking Verbs, Drinks & Beverages, Fish & Seafood ...13Decks408Flashcards1Learner -
A2
A2
By: Amirhossein Esmailpour
Le Pays, La Géographie, les Paysages, Les Villes, Les Animaux Familiers, Les Lieux ...14Decks471Flashcards1Learner -
Home Economics
Home Economics
By: Kerrie Whittaker
Protein, Kitchen Safety And Hygiene, Cereals ...28Decks306Flashcards4Learners -
AP French V
AP French V
By: Olivia Hall
Les Achats, Les Appareils (m.pl.) Électroménagers et Les Céréales (f.pl.), Les Arts (m.pl.) et Le Coiffeur/La Coiffeuse ...21Decks608Flashcards3Learners -
Protein &Kcals
Protein &Kcals
By: Laura O’Driscoll
Milks Yoghurt & Cream, Breakfast Cereals, Fruit ...14Decks167Flashcards1Learner -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...19Decks268Flashcards56Learners -
Spanish🇪🇸
Spanish🇪🇸
By: Carys Hindley
School/college and future plans, Para 5, The Zone ...57Decks1,291Flashcards9Learners -
FOOD GROUPS
FOOD GROUPS
By: Katie T
MEAT, SUGAR, FRUIT & VEG ...12Decks157Flashcards2Learners -
FOOD SCIENCE
FOOD SCIENCE
By: Angelit Carralero
Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...11Decks225Flashcards2Learners -
n 1 0 2 3
n 1 0 2 3
By: heinz mayonnaise
Analyse sensorielle des aliments, Transfert de chaleur + cuisson aliments, Les céréales ...5Decks177Flashcards2Learners -
Nutrition And Dietetics
Nutrition And Dietetics
By: Rachel Gudigondla
Nutrition And Medical Terminology, Cereals, Carbohydrates ...5Decks85Flashcards1Learner -
GCSE FOOD AND NUTRITION
GCSE FOOD AND NUTRITION
By: Ava Madsen
cereals, what are cereals, food science one3Decks75Flashcards1Learner -
Cocina Demostrativa
Cocina Demostrativa
By: Lee Miles
ESP Vocab - Clasificacíon de Fondos, ESP Vocab - Salsa y espesantes / ligantes, Esp Vocab - Métodos de cocción ...10Decks220Flashcards1Learner -
Api
Api
By: aylin lizama
Lacteos, Cereales, Verduras ...7Decks109Flashcards1Learner -
FND 100
FND 100
By: Ruth Cui
Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables3Decks32Flashcards1Learner -
Food
Food
By: Emilia Foot
Vitamins, Eggs and Sugar, Pulses and Cereals ...12Decks231Flashcards3Learners -
Home Economic
Home Economic
By: Tumen .____________.
Method's of Baking :0, Protein, Cereals ...4Decks15Flashcards1Learner -
TLE 10 efefe
TLE 10 efefe
By: Ellaiza Alvaira
PECS, phsycial struccture and compostiion of an eggg, product development ...6Decks52Flashcards1Learner -
PLSC 222
PLSC 222
By: Kenzie Metke
Lecture 1: Introduction, Lecture 2: Sustainable Agriculture, Lecture 3: Prairie Ecological Zone ...11Decks244Flashcards1Learner -
food
food
By: Faye Morgan
cereals and grains, nutrients, fruit and vegtables ...6Decks175Flashcards1Learner -
NUT1002
NUT1002
By: Cap S.
Système respiratoire, NUT1036 : Cours 7 - Amidon, NUT1002 : Système digestif partie 1 ...4Decks26Flashcards1Learner -
Plant diseases
Plant diseases
By: Brooke Preston
Flax, Canola Verticillium stripe disease, minor diseases in Canola ...8Decks104Flashcards1Learner -
Étude des légumes
Étude des légumes
By: Cora Sauvé-Robert
Hygiène et salubrité, Fruits et légumes, Céréales3Decks294Flashcards1Learner -
BI 266 Plants
BI 266 Plants
By: Matt Ciccarelli
Tissues Chapter 4 (Week 2 Lecture 1), Roots Chapter 5 (Week 2 Lecture 2), Stems Chapter 6 (Week 3 Lecture 3) ...17Decks642Flashcards6Learners -
Sciences des aliments final
Sciences des aliments final
By: zahra constancis
Cours 6 - Glucides, Cours 7 - Amidon, Cours 11 - Législation ...4Decks194Flashcards1Learner -
Food Science
Food Science
By: Emma Barvich
Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups ...11Decks183Flashcards10Learners