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Learn Cereals

Study Cereals using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Leaving Cert Home Economics
    Leaving Cert Home Economics

    Leaving Cert Home Economics

    By: Allan Haydenerd
    Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food Industry ...
    9
    Decks
    1,746
    Flashcards
    43
    Learners
  • Science des aliments final
    Science des aliments final

    Science des aliments final

    By: Sami Kayal
    Glucide, Amidon, Céréale
    3
    Decks
    146
    Flashcards
    1
    Learner
  • english unit 6
    english unit 6

    english unit 6

    By: Wiktoria Biruk
    food products- fruit, vegetables, meat, fish , seafood ...
    18
    Decks
    287
    Flashcards
    4
    Learners
  • materias primas
    materias primas

    materias primas

    By: Adolfina Barda
    introducción plantas, cereales, legumbres ...
    7
    Decks
    65
    Flashcards
    1
    Learner
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Leah Bridgeman
    Exams, Cereals And Baking, Cereals And Baking ...
    12
    Decks
    188
    Flashcards
    3
    Learners
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA ...
    8
    Decks
    126
    Flashcards
    1
    Learner
  • TLE 10
    TLE 10

    TLE 10

    By: Keisha Joy Sodusta
    Eggs, Cereal, Types of sauces ...
    5
    Decks
    49
    Flashcards
    1
    Learner
  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
    Learner
  • Intro to Food Sci
    Intro to Food Sci

    Intro to Food Sci

    By: Barbara Ceci
    Fruits and Veggies, Flour Mixtures, Starches ...
    4
    Decks
    81
    Flashcards
    1
    Learner
  • For Group Study
    For Group Study

    For Group Study

    By: Ros Biag
    Forms Of Electromagnetic Waves, Preparing Cereal Dishes And Strach Dishes, Principles Of Preparing Pasta ...
    5
    Decks
    193
    Flashcards
    2
    Learners
  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE ...
    11
    Decks
    163
    Flashcards
    3
    Learners
  • Angleščina
    Angleščina

    Angleščina

    By: Kaja Rolih
    Sports, Trendy Wendy, Fruit ...
    14
    Decks
    227
    Flashcards
    1
    Learner
  • science des aliments - NUT1026
    science des aliments - NUT1026

    science des aliments - NUT1026

    By: safa belabbes
    cours 4, cours 6 - les glucides, cours 7 - amidon ...
    4
    Decks
    114
    Flashcards
    1
    Learner
  • An Tan Uh Nuh RIVO
    An Tan Uh Nuh RIVO

    An Tan Uh Nuh RIVO

    By: Michael Kridla
    Feel Better, Borgnine, Zz Top Formed In 69 ...
    13
    Decks
    399
    Flashcards
    1
    Learner
  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...
    17
    Decks
    1,109
    Flashcards
    7
    Learners
  • Grande culture
    Grande culture

    Grande culture

    By: Sarah Munoz
    Céréal et Engrais vert, Soya, Maïs ...
    4
    Decks
    150
    Flashcards
    1
    Learner
  • Grandes Cultures
    Grandes Cultures

    Grandes Cultures

    By: Ariel Blier
    Les céréales, Le mais, Le soya ...
    4
    Decks
    102
    Flashcards
    1
    Learner
  • SDA
    SDA

    SDA

    By: N H
    1- Alimentation durable, Littératie alimentaire, Toxi-infections alimentaires, 2-Conservation des aliments, 3-Chaleur et cuisson ...
    10
    Decks
    443
    Flashcards
    2
    Learners
  • tle
    tle

    tle

    By: Unknown Unknown
    vegetable dishes, color components, nutritional values ...
    5
    Decks
    52
    Flashcards
    1
    Learner
  • PLSC420
    PLSC420

    PLSC420

    By: Mikaela Waldbauer
    Grain Constituents, Anatomy, Roller Milling of Wheat ...
    13
    Decks
    269
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking ...
    25
    Decks
    283
    Flashcards
    9
    Learners
  • F&N
    F&N

    F&N

    By: Anya Waterson
    Cereals, Pastry, Protein ...
    8
    Decks
    98
    Flashcards
    1
    Learner
  • Crusty french
    Crusty french

    Crusty french

    By: rubyrose gajelonia
    Les Viandes Et Les Subtitues, Cereal, Fruits
    3
    Decks
    47
    Flashcards
    1
    Learner
  • Food GCSE
    Food GCSE

    Food GCSE

    By: Daphne Diaz
    Macronutrients, Micronutrients, Cereals ...
    11
    Decks
    140
    Flashcards
    1
    Learner
  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...
    10
    Decks
    200
    Flashcards
    21
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables ...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • Food Preperation And Nutrition
    Food Preperation And Nutrition

    Food Preperation And Nutrition

    By: Gemma Field
    Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...
    12
    Decks
    228
    Flashcards
    38
    Learners
  • BIO324
    BIO324

    BIO324

    By: Raelynne Campbell
    Plants N People, Why are plants important, Food and Population ...
    16
    Decks
    248
    Flashcards
    3
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    8
    Learners

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