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  • Home Ec
    Home Ec

    Home Ec

    By: Naomi browner
    Carbohydrates, Food Spoilage, Food Preservation...
    31
    Decks
    448
    Flashcards
    20
    Learners
  • MELS BREAKFAST MENU
    MELS BREAKFAST MENU

    MELS BREAKFAST MENU

    By: Shelly lamb
    BREAKFAST FAVORITES, Hotcakes and Waffles, OMELETS...
    8
    Decks
    44
    Flashcards
    1
    Learner
  • Food GCSE
    Food GCSE

    Food GCSE

    By: Daphne Diaz
    Macronutrients, Micronutrients, Cereals...
    11
    Decks
    142
    Flashcards
    1
    Learner
  • BVetMed - Additional content (Year 4)
    BVetMed - Additional content (Year 4)

    BVetMed - Additional content (Year 4)

    By: Jamie Byrne
    NEB, The Down Cow, Intro To Food Hygeine...
    34
    Decks
    742
    Flashcards
    4
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  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Corinne Perra
    Reservoirs, Transboundry, Epi Curves, Emerging disease, disaster, and risk communication., Regulatory Animal Disease, Surveillance And Prevention/control...
    14
    Decks
    541
    Flashcards
    10
    Learners
  • Zoe Moraga Natkin Ripley's Class
    Zoe Moraga Natkin Ripley's Class

    Zoe Moraga Natkin Ripley's Class

    By: P. Ripley
    Clay Tiger / Paper Rabbit Quiz (Mock Exam), Buddha Jumps Over the Wall Quiz (Big Wheel), 1000 Year Old Egg Quiz (Forms and Documents)...
    17
    Decks
    932
    Flashcards
    4
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  • Food Tech
    Food Tech

    Food Tech

    By: Marina Macari
    Additives, Food safety and Hygiene BACTERIA, Food Preservation...
    22
    Decks
    422
    Flashcards
    118
    Learners
  • Reproductive lecture
    Reproductive lecture

    Reproductive lecture

    By: S J.M
    Female Reproductive system, Female Reproductive system part 2, Female Reproductive part 3...
    7
    Decks
    77
    Flashcards
    1
    Learner
  • F&N
    F&N

    F&N

    By: Anya Waterson
    Cereals, Pastry, Protein...
    9
    Decks
    184
    Flashcards
    1
    Learner
  • 4) Food Commodities
    4) Food Commodities

    4) Food Commodities

    By: Fiona Kao
    1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs...
    6
    Decks
    557
    Flashcards
    5
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  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • ANIMAL PRODUCTION
    ANIMAL PRODUCTION

    ANIMAL PRODUCTION

    By: Kake Roldan
    Farm Animals Scientific Names, Poultry Animals Scientific Names, Order of Farm and Zoo Animals...
    35
    Decks
    335
    Flashcards
    6
    Learners
  • PASTRY AND CONFECTIONARY
    PASTRY AND CONFECTIONARY

    PASTRY AND CONFECTIONARY

    By: QuynhLien VU
    ORIGIN AND BACKGROUND, MODERN PASTRY, KEY PASTRY & CONFECTIONARY...
    9
    Decks
    135
    Flashcards
    2
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  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables...
    10
    Decks
    260
    Flashcards
    4
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking...
    25
    Decks
    283
    Flashcards
    10
    Learners
  • Animal Breeding D
    Animal Breeding D

    Animal Breeding D

    By: Ciara OSullivan
    D1: Origin and domestication of different poultry species, micro-evolutionary consequences, importance of meat and egg production of different poultry species in human nutrition., D2: Most common genetic diseases of poultry species, defects as conformation traits, D3: Main reproduction features of poultry species, puberty, breeding maturity, biology of egg production, broodiness and moulting/forced moulting...
    20
    Decks
    253
    Flashcards
    5
    Learners
  • Embryonic Development
    Embryonic Development

    Embryonic Development

    By: Joshua Bunting
    Unit 1:, Memorization, Molecular Tools in Developmental Biology...
    30
    Decks
    621
    Flashcards
    10
    Learners
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics...
    13
    Decks
    438
    Flashcards
    1
    Learner
  • biology 2
    biology 2

    biology 2

    By: Tilly Schad
    2, 3, 4...
    8
    Decks
    143
    Flashcards
    1
    Learner
  • FOOD2000
    FOOD2000

    FOOD2000

    By: Tionie Norris
    Dairy, Meat, Poultry and Eggs...
    11
    Decks
    118
    Flashcards
    2
    Learners
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix...
    13
    Decks
    604
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Kirsten Monique Barredo
    Long Test 1, Long Test 1 (1st Qtr GR10), lesson 3 types and uses of eggs...
    4
    Decks
    96
    Flashcards
    1
    Learner
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry...
    15
    Decks
    451
    Flashcards
    1
    Learner
  • Animal Biology
    Animal Biology

    Animal Biology

    By: Bethany Curnick
    Cells and Transport, Tissues - Connective and Epithelial, Muscles , joints and Bone...
    19
    Decks
    371
    Flashcards
    23
    Learners
  • RUSVM Public Health and Epi
    RUSVM Public Health and Epi

    RUSVM Public Health and Epi

    By: Stephanye Quinn
    Intro to Veterinary Public Health, Veterinary Disaster Management, Risk Communication...
    25
    Decks
    192
    Flashcards
    21
    Learners
  • Asl
    Asl

    Asl

    By: Lauren Troxell
    Finals Study Guide, Rancho Sordo Mudo, Laurent Clerc Questions...
    4
    Decks
    82
    Flashcards
    7
    Learners
  • 120 Foods
    120 Foods

    120 Foods

    By: Anne Marie Young
    Breakfast Cereals, Fruit, Vegetables...
    17
    Decks
    349
    Flashcards
    2
    Learners
  • ANAT 381 Experimental Embryology
    ANAT 381 Experimental Embryology

    ANAT 381 Experimental Embryology

    By: Danika Okpiabhele
    Making germ cells, Making eggs, Making sperm...
    24
    Decks
    908
    Flashcards
    1
    Learner
  • Japanese counters
    Japanese counters

    Japanese counters

    By: Vix Fozzy
    Small objects (Apple, egg, cup, etc.), Small animals, Something thin (Paper, cloth, shirt, CD, place, etc.)...
    11
    Decks
    110
    Flashcards
    8
    Learners

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