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  • Poultry Pathology Practical
    Poultry Pathology Practical

    Poultry Pathology Practical

    By: Hege Osland
    Practical 1 - Broilers, Practical 2 - Layers, Pracitcal 3 - Waterfowl...
    10
    Decks
    452
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    2
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  • Gastrulation
    Gastrulation

    Gastrulation

    By: NAOMI BASAY
    Gasrulation Definition and Different Morphogenetic Movements, Representative Gastrulation Patterns (Oligolecithal) -sea urchins, representative gastrulation pattern ( Mesolecithal egg) - frog...
    9
    Decks
    140
    Flashcards
    10
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  • [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)
    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    By: Juan Carlos Cornelio
    PRELIM 01 - Instrumentation, PRELIM 02 - pH Measurement and Buffer Preparation, PRELIM 03 - Amino Acids...
    13
    Decks
    461
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    34
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  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Lauren Tracey
    November 2016: Vegetables, February 2017: Dairy, May 2017: Meat...
    6
    Decks
    249
    Flashcards
    10
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  • Nutrition 103
    Nutrition 103

    Nutrition 103

    By: Madeleine M
    Test 1, Test 2, eggs...
    5
    Decks
    596
    Flashcards
    3
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  • VPH 123 LAB.2
    VPH 123 LAB.2

    VPH 123 LAB.2

    By: JA NB
    MILK, FISH AND EGG, Addtnl
    3
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    122
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    2
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  • Pastry
    Pastry

    Pastry

    By: Emma Hughes
    Leavening agents, Chocolate, Dairy products, Eggs and Fats...
    9
    Decks
    528
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    30
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  • Animal Biology
    Animal Biology

    Animal Biology

    By: charlie griffiths
    Musculoskeletal System, Digestive System, Nervous System...
    34
    Decks
    906
    Flashcards
    39
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  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit...
    17
    Decks
    429
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    3
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  • Food and Nutrition 2021.
    Food and Nutrition 2021.

    Food and Nutrition 2021.

    By: Caprice Ropafadzo Muwanga
    Eggs., Fats., Mineral Salts....
    17
    Decks
    216
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    7
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  • ANSC 201
    ANSC 201

    ANSC 201

    By: Ann Sargen
    Exam/Quiz Terms, Lecture 1- Ag Intro, Terms Related To Animals (on First Quiz)...
    22
    Decks
    1,236
    Flashcards
    1
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  • Year 7 BIOLOGY
    Year 7 BIOLOGY

    Year 7 BIOLOGY

    By: Alexandra Stephansen
    Sperm & Male Reproductive System, Egg & Female Reproductive System, Cells...
    5
    Decks
    67
    Flashcards
    14
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  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA...
    8
    Decks
    126
    Flashcards
    2
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  • Food Science and Nutrition
    Food Science and Nutrition

    Food Science and Nutrition

    By: Ellie King
    Dietary Reference Values, Water, Alcohol and Nutrition...
    28
    Decks
    503
    Flashcards
    21
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  • MEDS1001
    MEDS1001

    MEDS1001

    By: Emma Osmen
    Topic 1, topic 1-3 recap, topic 4-5 recap...
    21
    Decks
    577
    Flashcards
    1
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  • 123.3:
    123.3:

    123.3:

    By: JA NB
    PART 1, PART 2, PART 3...
    7
    Decks
    192
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    2
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  • Waffle House
    Waffle House

    Waffle House

    By: Emily Strickland
    Menu, Dinners, Steak And Eggs...
    13
    Decks
    90
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    10
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  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
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  • Children's Living French
    Children's Living French

    Children's Living French

    By: Ted Stiffler
    Children's Living French #1-10, Children's Living French 11-21, Children's Living French 22 - 26...
    9
    Decks
    785
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    2
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  • Animal Developmental Biology
    Animal Developmental Biology

    Animal Developmental Biology

    By: J Hamel
    History, Techniques to study development, Gene expression...
    26
    Decks
    764
    Flashcards
    5
    Learners
  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations...
    17
    Decks
    1,109
    Flashcards
    8
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  • Quality of products of animal origin
    Quality of products of animal origin

    Quality of products of animal origin

    By: Vilma Rantanen
    Milk composition, Carcass quality, leather and wool quality, Introduction...
    8
    Decks
    146
    Flashcards
    1
    Learner
  • ZOOLOGY LAB
    ZOOLOGY LAB

    ZOOLOGY LAB

    By: Kirsten Nina EVANGELISTA
    LAB EQUIPMENT, EGG/GAMETES
    2
    Decks
    51
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: Maisie Finegan
    Vitamins, Minerals, Eggs...
    4
    Decks
    21
    Flashcards
    1
    Learner
  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids...
    12
    Decks
    570
    Flashcards
    7
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  • Pro Cooking I
    Pro Cooking I

    Pro Cooking I

    By: Nicole Blessing
    Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs)...
    9
    Decks
    240
    Flashcards
    33
    Learners
  • TLE 10
    TLE 10

    TLE 10

    By: Keisha Joy Sodusta
    Eggs, Cereal, Types of sauces...
    5
    Decks
    49
    Flashcards
    1
    Learner
  • Fertility
    Fertility

    Fertility

    By: Lucy Prentice
    Fertilisation, Spermatogenesis, ectopic pregnancy and PID...
    42
    Decks
    894
    Flashcards
    3
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  • 2.2
    2.2

    2.2

    By: Sindre Kloster Snekkevik
    Fosterutvikling, Placenta, Spermier og egg...
    8
    Decks
    266
    Flashcards
    6
    Learners
  • T&L
    T&L

    T&L

    By: bruh hahaha
    Introduction of chemistry, Protein, Milk...
    9
    Decks
    267
    Flashcards
    1
    Learner

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