Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Learn Fermentation

Study Fermentation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • D2
    D2

    D2

    By: Ella Angelan
    Try, 3. Thermodynamics, Conversion ...
    31
    Decks
    4,838
    Flashcards
    1
    Learner
  • Viticulture/Vinification
    Viticulture/Vinification

    Viticulture/Vinification

    By: Courtney Schiessl
    The Vine, The Growing Environment, Vineyard Management ...
    7
    Decks
    578
    Flashcards
    56
    Learners
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food ...
    20
    Decks
    700
    Flashcards
    8
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Adrianna Myers
    Catalase Positive GPCs, Haemophilus & Bordetella, Unusual GNR Fermenters ...
    13
    Decks
    467
    Flashcards
    15
    Learners
  • CPI
    CPI

    CPI

    By: OLIVEROS, ADRIAN AGASSI
    Soap and Detergents, Pharmaceutical, Sugar and Starch ...
    9
    Decks
    223
    Flashcards
    5
    Learners
  • Bacteriology
    Bacteriology

    Bacteriology

    By: Gilbert Villegas
    Specimen Collection, Processing & Transportation, Culture Medium, Mnemonics ...
    24
    Decks
    743
    Flashcards
    61
    Learners
  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: B -
    Beverages, Meat, Fish, Poultry, Eggs, IFT ...
    18
    Decks
    2,220
    Flashcards
    65
    Learners
  • POD
    POD

    POD

    By: Giselle Carter
    2.1 Red Blood Cells, 2.2 Red Blood Cells Part 2 - Regenerative Anemia, 2.3 Red Blood Cells Part 3 - Non-regenerative Anemia ...
    45
    Decks
    2,417
    Flashcards
    8
    Learners
  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae ...
    21
    Decks
    837
    Flashcards
    24
    Learners
  • Bacteriology 2
    Bacteriology 2

    Bacteriology 2

    By: Kingella kingae
    Family Mycoplasmataceae, Rickettsiacea, Chlamydia / Chlamydophila ...
    9
    Decks
    313
    Flashcards
    5
    Learners
  • Certified Sherry Wine Specialist (CSWS)
    Certified Sherry Wine Specialist (CSWS)

    Certified Sherry Wine Specialist (CSWS)

    By: Stu Green
    Geography, Climate & Viticulture, Fermentation ...
    5
    Decks
    66
    Flashcards
    46
    Learners
  • CSW/HBSC
    CSW/HBSC

    CSW/HBSC

    By: Stephanie Wills
    Wine Composition and Chemistry, Wine Faults, Grape Varieties ...
    22
    Decks
    5,653
    Flashcards
    59
    Learners
  • MBCP 2021
    MBCP 2021

    MBCP 2021

    By: Brady Schaner
    Barley/Malt, Adjuncts, Water ...
    18
    Decks
    515
    Flashcards
    27
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene ...
    4
    Decks
    309
    Flashcards
    9
    Learners
  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation ...
    21
    Decks
    253
    Flashcards
    95
    Learners
  • Principles of Biology (BIO-111)
    Principles of Biology (BIO-111)

    Principles of Biology (BIO-111)

    By: Orion Reynolds
    [1] Vocabulary - Introduction: Evolution and Foundations of Biology, [1] Practice Test, [1] Chapter Review ...
    17
    Decks
    687
    Flashcards
    30
    Learners
  • POD from G
    POD from G

    POD from G

    By: Chang Shu
    2.1 Red Blood Cells, 2.2 Red Blood Cells Part 2 - Regenerative Anemia, 2.3 Red Blood Cells Part 3 - Non-regenerative Anemia ...
    46
    Decks
    2,439
    Flashcards
    2
    Learners
  • FOOD 521
    FOOD 521

    FOOD 521

    By: Juliette Repole
    Intro to Biotechnologies, Molecular Biology: DNA, RNA, and Protein, Molecular Tools ...
    11
    Decks
    868
    Flashcards
    1
    Learner
  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,317
    Flashcards
    136
    Learners
  • 2020 CSW
    2020 CSW

    2020 CSW

    By: Rita Allan
    Wine Chemistry & Faults, Grapes & Varieties- intro and White Grapes, Grape Varieties - Red Grapes ...
    35
    Decks
    1,900
    Flashcards
    33
    Learners
  • BACTE - FINALS
    BACTE - FINALS

    BACTE - FINALS

    By: Florian 🐒
    Spore-Forming, Catalase-Positive Bacilli, Non-fermenters, Fastidious ...
    5
    Decks
    477
    Flashcards
    5
    Learners
  • WSET-Sake L3-Statera
    WSET-Sake L3-Statera

    WSET-Sake L3-Statera

    By: Keith Nicholson
    Sake L3, Kanji, Kanji 2 ...
    5
    Decks
    174
    Flashcards
    33
    Learners
  • WSET Diploma: Unit 2
    WSET Diploma: Unit 2

    WSET Diploma: Unit 2

    By: Tom Baxter
    Viti 1: The Growing Environment, Viti 2: The Vine, Viti 3: Vineyard Management ...
    8
    Decks
    481
    Flashcards
    22
    Learners
  • Wine & Beer - General
    Wine & Beer - General

    Wine & Beer - General

    By: Mia Van de Water
    Wine Law (General), Vine Disease, Viti ...
    10
    Decks
    281
    Flashcards
    54
    Learners
  • Physiology III
    Physiology III

    Physiology III

    By: Jen McGann
    Lecture 1: Development of the Reproductive System, Lecture 2: Male Reproductive Physiology, Lecture 3: Female Reproductive Physiology: Terminology and basic concepts ...
    34
    Decks
    2,660
    Flashcards
    8
    Learners
  • Biology
    Biology

    Biology

    By: Zachary See
    2A: Protein structure and function, 2B: Nucleic acids, 2C: Genes ...
    41
    Decks
    636
    Flashcards
    17
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...
    15
    Decks
    452
    Flashcards
    3
    Learners
  • Terminale Spécialité SVT
    Terminale Spécialité SVT

    Terminale Spécialité SVT

    By: Poncet Mathilde
    Glycémie, Revisions Semaine Blanche, Les diabètes ...
    11
    Decks
    136
    Flashcards
    169
    Learners
  • CPI
    CPI

    CPI

    By: MARC KEEN POTESTAS
    Ceramic Industry, Food Industry, Fermentation Industry
    3
    Decks
    203
    Flashcards
    3
    Learners
  • PHYSIOLOGY III
    PHYSIOLOGY III

    PHYSIOLOGY III

    By: Riley Hrasky
    L1: development of reproductive system, L2: Male Reproduction, L3: Female Reproductive Physiology ...
    31
    Decks
    1,341
    Flashcards
    3
    Learners

Knowledge Genome

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions