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HM Study Material
HM Study Material
By: Wesley Sam
HM Chapter 01: Heritage of the HM, HM Chapter 02: Expeditionary Medicine Admin, HM Chapter 03 Healthcare Admin Programs ...19Decks624Flashcards57Learners -
GCSE H.E.
GCSE H.E.
By: Dawid German
Food Provenance, Food Processing & Production, Food & Nutrition for Good Health ...7Decks66Flashcards1Learner -
Community Nutrition I
Community Nutrition I
By: Elizabeth Eisenberg
Chapter 1: Opportunities in Community Nutrition, Chapter 7: A National Nutrition Agenda for the Public's Health, Chapter 5: Principles of Epidemiology ...6Decks141Flashcards7Learners -
Korean
Korean
By: Linda DeMarais
Sino Korean Numbers, Pure Korean Numbers, Greetings ...45Decks1,457Flashcards4Learners -
IFM Environmental Health
IFM Environmental Health
By: Sarah Murray
Total Toxic Load and the Science of Biotransformation, Enhancing Detox, Food First ...6Decks162Flashcards3Learners -
Foód And Nutrition
Foód And Nutrition
By: Seb McKnight
Food Provenence, Food Processing And Prodcution, Food Provenence (mock Exam Cards Only) ...6Decks106Flashcards1Learner -
Nutrition
Nutrition
By: Sean T
General Food Questions, All about Vitamins, General Therapeutic Doses and Uses as of 2024 ...11Decks363Flashcards1Learner -
Spanish
Spanish
By: Sue Krouscup
Verbs, Adverbs, Adjectives ...16Decks1,008Flashcards1Learner -
AHR
AHR
By: Kelsey Thornton
Animal Learning & Behavior, Equine Socialization, Behavior Modification, and Training, Principles of Humane Care of Food and Fiber Animals ...12Decks250Flashcards13Learners -
My Te Reo
My Te Reo
By: Eye Bee
Greetings, Places, Concepts ...52Decks1,052Flashcards4Learners -
H Biology
H Biology
By: Esme Horsburgh
unit 1 KA1 - structure of DNA, unit 1 KA2 - replication of DNA, unit 1 KA3 - gene expression ...31Decks554Flashcards1Learner -
FOOD TECH SECTION A
FOOD TECH SECTION A
By: Rhea Sinha
Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...11Decks247Flashcards1Learner -
Hospitality And Catering
Hospitality And Catering
By: Luca Ferreiro
Employment Rights Ans Contracts, Environmental Factors, Environmental Health Officer ...11Decks42Flashcards2Learners -
GI
GI
By: Joanna Mitchell
Physiology, Digestion and Absorption, Anatomy ...42Decks1,475Flashcards1Learner -
Biology
Biology
By: Roswita Pobee
B1- Cells, B1- Microscopy, B1- More on Microscopy ...78Decks1,165Flashcards1Learner -
Year 12 H&HD 2024 NON-NEGOTIABLES
Year 12 H&HD 2024 NON-NEGOTIABLES
By: Kirsty Walsh
Health Status Indicators, Burden of Disease, Dimensions of h&wb; dynamic and subjective, illness and disease ...29Decks304Flashcards3Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
health science
health science
By: hala Mo
health promotion, principles of health promotion, approaches to health promotion ...29Decks20Flashcards1Learner -
Food Security & social protection
Food Security & social protection
By: Selina Matter
Unit 1 Introducing FS and SP, Unit 2 Measuring Poverty And FS, Unit 3 Social Protection: Foundations, instruments, challenges ...10Decks202Flashcards3Learners -
Home Economics
Home Economics
By: Chloe Jeanne
Topic 1 - Nutrition, Topic 2 - Nutrirional needs of individuals, Topic 3 - Food Commodities ...19Decks222Flashcards6Learners -
Biology - Topic 2- Organisation 🦠
Biology - Topic 2- Organisation 🦠
By: Lillian Nasser
Cell Organisation, Enzymes, Investigating Enzymatic Reactions Practical ...19Decks237Flashcards1Learner -
Hospitality and Catering
Hospitality and Catering
By: Barney Hennessey
Chapter 1 - The Hospitality and Catering Industry, Chapter 2 - Job Requirements And Working Conditions in the Hospitality and Catering Industry, Chapter 3 - Factors Affecting the Success of Hospitality and Catering Providers ...7Decks74Flashcards32Learners -
Nutrition 120 | Midterm 1
Nutrition 120 | Midterm 1
By: Deleted Deleted
1.1 Nutrition and Canadian Diet, 1.2 Food Provides Nutrients, 1.3 Food Choices for a Healthy Diet ...12Decks290Flashcards3Learners -
GCSE Revision Recourses
GCSE Revision Recourses
By: Chris Collins
OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas ...33Decks684Flashcards38Learners -
SF IDC
SF IDC
By: Warren Wilson
UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body ...39Decks1,284Flashcards14Learners -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
Russian
Russian
By: Sam Harrison
Verbs, Adjectives, Prepositions ...15Decks350Flashcards2Learners -
Integrated Health Management
Integrated Health Management
By: Jess Dockerill
Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...15Decks232Flashcards1Learner -
Hospitality and catering
Hospitality and catering
By: o o
AC 1.1, AC 1.1 Jobs and roles in the industry, A1.2 ...13Decks119Flashcards6Learners -
Science Biology Seneca
Science Biology Seneca
By: Joseph Bell
B1 microscopy, B1 cells, b1 osmosis ...25Decks474Flashcards1Learner