Learn Food Preparation
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NFS
NFS
By: Alyahs -
Protein (1), Carbohydrates (2), Fats (3) ...16Decks54Flashcards2Learners -
food tech
food tech
By: Jade O’kane
food availability and selection- influences on food availability, food availability and selection- factors affecting food selection, Food Quality - Safe storage of food ...5Decks124Flashcards3Learners -
(f) Biology
(f) Biology
By: nourhan :)
Cell structure, Cell structure 2.0, CORE PRACTICAL: 1: preparing light microscope slides ...28Decks505Flashcards2Learners -
Francais
Francais
By: MayaIAm Unknown
Speaking in Everyday Settings, Buying, Preparing and Tasting Foods, Exploring and Wandering About3Decks2,799Flashcards2Learners -
German
German
By: Elsie Houghton
Me, Family And Friends, Technology/social Media, Music, cinema and TV ...16Decks778Flashcards1Learner -
Food tech year 11
Food tech year 11
By: Yasmin Pembro
Unit 2 - safe storage of food, Unit 2 - safe preparation and presentation of food, plating for service ...7Decks113Flashcards2Learners -
FACS 1441 (Food Prep)
FACS 1441 (Food Prep)
By: Karen Mota
Midterm Possible Mutiple Choice Questions, Chapter 1: Food Selection, Chapter 2: Food Evaluation ...8Decks15Flashcards1Learner -
food tech
food tech
By: Josh Bould
food production, food and the environment, factors affecting food choice ...8Decks49Flashcards1Learner -
CUL 155
CUL 155
By: Alanna Anderson
Major Foodborne Bacteria, Personal Hygiene, Major Foodborne Viruses ...14Decks222Flashcards1Learner -
ENPC 5th Edition
ENPC 5th Edition
By: keith merritt
Shock Ch. 10, PAT/Triage Ch. 11, Neonate in general ...35Decks599Flashcards6Learners -
PN Certification
PN Certification
By: Sue Wise
Introduction, Chapter 01 Cell Structure, Chapter 02 Food Intake ...18Decks241Flashcards79Learners -
Words From Spanish Class
Words From Spanish Class
By: Boop .
Las Preposiciones (prepositions), Foods, Things To Set The Table (Lo Que Necesitamos Para Poner La Mesa) ...5Decks124Flashcards1Learner -
HOSPO HSC
HOSPO HSC
By: Mia Ruddle
HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...99Decks624Flashcards14Learners -
Intro To Herbs
Intro To Herbs
By: Brent Reynolds
Colors, Zang-Fu/Five Elements, Preparation Methods ...11Decks170Flashcards7Learners -
Module 6 - Żywienie
Module 6 - Żywienie
By: Szymon Nowak
Food Products, Dining out, Preparing food ...6Decks202Flashcards1Learner -
LC Biology Experiments
LC Biology Experiments
By: Aisling Price
exp 1.1 food, Exp 3.3 - sheep heart dissection, Exp 3.4- effect of exercise on pulse ...22Decks238Flashcards3Learners -
Spanish 2
Spanish 2
By: Tianyou Lee
8A - Places to go on vacation, 8A - To talk about animals, 8A - To talk about things to do on vacation ...16Decks241Flashcards2Learners -
Microbiology
Microbiology
By: Sarah underwood
Lecutre 1, Lecture 2, Lecture 3 ...12Decks271Flashcards1Learner -
Food Science
Food Science
By: Allison Holmes
Exam 1- Food Safety, Exam 1- Food Pathogens, Chapter 4: Processed Foods ...6Decks150Flashcards2Learners -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...15Decks151Flashcards3Learners -
Food and Nutrition - HOME ECONOMICS
Food and Nutrition - HOME ECONOMICS
By: Abira Pirabakaran
Nutrition and Health, Food Commodities, Meal Planning ...6Decks111Flashcards3Learners -
Proteins
Proteins
By: Begoña Elortegui
Introduction proteins, Analytical techniques, Production of protein isolates ...12Decks98Flashcards1Learner -
Intro to Herbal Medicine
Intro to Herbal Medicine
By: Meg Tripptree
Pharmacological Terms: Pinyin & Latin, Pinyin: Colors, Pinyin: Zang Fu/ Five Elements ...18Decks206Flashcards16Learners -
Wset2-wines
Wset2-wines
By: Barbara Seguine
Chapter 1: Tasting and Evaluating Wine:, WSET Level 2 Chapter 2: Factors Influencing Style, Quality, and Price:, Chapter 3: Grape Growing and Wine Production ...55Decks651Flashcards10Learners -
PE Section A
PE Section A
By: Fabian Byrne
Cardiac Conduction System, Venous Return, Respiratory System ...24Decks633Flashcards4Learners -
Geography
Geography
By: Adele Armitage
Haiti Earthquake, Extreme Weather, L'Aquila Earthquake, Italy ...38Decks488Flashcards14Learners -
Food Funds Labs 8 & 9
Food Funds Labs 8 & 9
By: Tessa Marzitelli
Lab 8 : Milk Products, Fermented Milk Products, Pro-biotics and Energy-dense Applications., Lab 9: Omega-3-Rich Food Choices and Preparation2Decks109Flashcards4Learners -
LanGo Korean | 초급 VI 대화와 듣기, 1부
LanGo Korean | 초급 VI 대화와 듣기, 1부
By: LanGo Institute
1주차 대화: 희망, 사항, 평가, 목표 | W1 Convo: Hopes, situations, evaluations, goals, 1주차 읽기 도전: 나의 첫 한국 여행 | W1 Reading challenge: "My first trip to Korea", 2주차 대화: 축하와 궈유 | W2 Convo: Congrats & invites ...14Decks685Flashcards9Learners -
HE
HE
By: Ali Roberts
Kitchen Hygiene And Safety Ch4, Food Preparation Ch 5, Breakfast And Packed Meals Ch 7 ...5Decks77Flashcards2Learners -
A-Level Biology
A-Level Biology
By: Emily Dove
unit 1, Food Tests, unit 1,monomers and polymers, unit 1, carbohydrates ...63Decks800Flashcards1Learner