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Learn Food Safety Manager

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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...
    24
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    1,096
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    2
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  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
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    65
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  • He
    He

    He

    By: Ivan Malyuskin
    Factors Affecting Food Choice., Priority Health Issues, Nutrition Review ...
    15
    Decks
    187
    Flashcards
    2
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...
    22
    Decks
    2,751
    Flashcards
    30
    Learners
  • health, safety and security in health and social care
    health, safety and security in health and social care

    health, safety and security in health and social care

    By: Megan Dack
    lo1, lo2, lo3 ...
    13
    Decks
    152
    Flashcards
    29
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  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...
    36
    Decks
    2,079
    Flashcards
    85
    Learners
  • Environmental health
    Environmental health

    Environmental health

    By: Anna Sasil
    Health And Environment: Local And Global Perspectives, Solid Waste Management, Risk Assessment and Analysis ...
    17
    Decks
    1,040
    Flashcards
    35
    Learners
  • EXCI 233 Midterm #2
    EXCI 233 Midterm #2

    EXCI 233 Midterm #2

    By: Sarah J
    Time Management and Procrastination, Sleep Needs & Sleep Disorders, Eating Disorders ...
    7
    Decks
    514
    Flashcards
    8
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips ...
    13
    Decks
    413
    Flashcards
    19
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    1
    Learner
  • CIEH Level 2 Food Safety Principles And Practice
    CIEH Level 2 Food Safety Principles And Practice

    CIEH Level 2 Food Safety Principles And Practice

    By: Isaac Aluochier
    Section 1 (Introduction To Food Safety), Section 2 (Food Safety Hazards), Section 3.1 (Good Food Safety Practice) ...
    6
    Decks
    64
    Flashcards
    2
    Learners
  • VM648: Food Animal Production & Food Safety
    VM648: Food Animal Production & Food Safety

    VM648: Food Animal Production & Food Safety

    By: D. M.
    1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter ...
    27
    Decks
    486
    Flashcards
    7
    Learners
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Keri Feight
    Carbohydrates, Fat, Protein ...
    9
    Decks
    336
    Flashcards
    4
    Learners
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: PO1 Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    70
    Learners
  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    Food service labelling, Food quality management, Basic health and food safety ...
    5
    Decks
    109
    Flashcards
    7
    Learners
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...
    25
    Decks
    1,205
    Flashcards
    6
    Learners
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
    Learner
  • GFE
    GFE

    GFE

    By: Jose Etcheverry
    GFE, COMSUBLANT/COMSUBPACINST 6000.2E, Food Safety Manager/ Supervisor
    3
    Decks
    69
    Flashcards
    1
    Learner
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    3
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    7
    Learners
  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary ...
    22
    Decks
    484
    Flashcards
    11
    Learners
  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    By: Nancy He
    Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...
    11
    Decks
    540
    Flashcards
    4
    Learners
  • Food Service
    Food Service

    Food Service

    By: paige Barry
    the systems approach, purchasing, recieving ...
    8
    Decks
    207
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    3
    Learners
  • midterm 2
    midterm 2

    midterm 2

    By: Skye Burnett
    Time Management and Procrastination, Eating Disorders, Understanding Infection ...
    6
    Decks
    432
    Flashcards
    2
    Learners
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
    Learner

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