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  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
    Learner
  • Sciences des Aliments
    Sciences des Aliments

    Sciences des Aliments

    By: Mélanie Napartuk
    Analyse sensorielle, Cuisson, Glucides ...
    5
    Decks
    280
    Flashcards
    5
    Learners
  • T8. Eastern Nutrition
    T8. Eastern Nutrition

    T8. Eastern Nutrition

    By: bo rhee
    WK 1 : Grains, WK 4 : Fruit, WK 7 Seafood ...
    9
    Decks
    263
    Flashcards
    6
    Learners
  • Russian Language Foods and Drinks
    Russian Language Foods and Drinks

    Russian Language Foods and Drinks

    By: Dylan Hrncir
    Russian Drinks, Russian Fruits, Russian Vegetables ...
    5
    Decks
    109
    Flashcards
    8
    Learners
  • Home Brewing
    Home Brewing

    Home Brewing

    By: John Scherff
    Hops, Fermentation, Terms ...
    6
    Decks
    207
    Flashcards
    8
    Learners
  • Intro to Food Sci
    Intro to Food Sci

    Intro to Food Sci

    By: Barbara Ceci
    Fruits and Veggies, Flour Mixtures, Starches ...
    4
    Decks
    81
    Flashcards
    1
    Learner
  • Flower Child Santa Monica/Pic
    Flower Child Santa Monica/Pic

    Flower Child Santa Monica/Pic

    By: Fox Restaurant Concepts
    Small Plates & Protiens, Salads, Sides ...
    8
    Decks
    58
    Flashcards
    18
    Learners
  • Pro Cooking I
    Pro Cooking I

    Pro Cooking I

    By: Nicole Blessing
    Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs) ...
    9
    Decks
    240
    Flashcards
    34
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  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...
    17
    Decks
    1,109
    Flashcards
    8
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  • Spiritueux
    Spiritueux

    Spiritueux

    By: Grégoire Baron Bonneau
    Distillation, Spiritueux vin, Spiritueux de grain ...
    6
    Decks
    73
    Flashcards
    1
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  • Initiation Végétaux
    Initiation Végétaux

    Initiation Végétaux

    By: charles 3925
    Introduction, Les graines et la germination
    2
    Decks
    55
    Flashcards
    1
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  • PAES
    PAES

    PAES

    By: Mark .
    GREENHOUSE, PLANT TISSUE CULTURE LAB, FRUIT AND VEGETABLE STORAGE ...
    12
    Decks
    314
    Flashcards
    1
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  • NUFS 374
    NUFS 374

    NUFS 374

    By: Mikayla Hume
    Plant Grains/foods, Major components of grains, Major compounds- non-starch polysaccharides ...
    5
    Decks
    178
    Flashcards
    1
    Learner
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Ari Long
    Grains, Final exam
    2
    Decks
    64
    Flashcards
    1
    Learner
  • Biologie 108
    Biologie 108

    Biologie 108

    By: Kaelyn Van Samang
    Biodiversite, Phylogenie, Evolution et Selection Naturelle ...
    14
    Decks
    571
    Flashcards
    1
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  • Series 3 Exam
    Series 3 Exam

    Series 3 Exam

    By: Brian Johnson
    Calendar Codes (OX), Livestock Specs (OX), Metal Specs (OX) ...
    11
    Decks
    306
    Flashcards
    43
    Learners
  • French A2
    French A2

    French A2

    By: Aimée Erisik
    BABBEL VOCAB A2, Important Grammer Tips A2, Colloquial Things To Remember Fof A2 ...
    29
    Decks
    886
    Flashcards
    5
    Learners
  • SedPet
    SedPet

    SedPet

    By: Ben Patricio
    Intro, Grain Size, Grain Shape and Fabric ...
    8
    Decks
    304
    Flashcards
    1
    Learner
  • foods-webex
    foods-webex

    foods-webex

    By: Isabella Moore
    webex, webex, webex ...
    7
    Decks
    47
    Flashcards
    1
    Learner
  • Food and Nutrition Exam
    Food and Nutrition Exam

    Food and Nutrition Exam

    By: Abbi Stanley
    Fruits and Veggies, Grains, Meat and alternatives ...
    5
    Decks
    67
    Flashcards
    1
    Learner
  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Molly Gallagher
    Intro, Carbohydrates, Fiber, Sugar, Diabetes ...
    18
    Decks
    483
    Flashcards
    13
    Learners
  • NU FS 374
    NU FS 374

    NU FS 374

    By: Jordan Lyons
    Plant And Grain Foods, Learning outcomes questions, Minor Components of Grains ...
    8
    Decks
    186
    Flashcards
    2
    Learners
  • Aliments et Nutriments 1
    Aliments et Nutriments 1

    Aliments et Nutriments 1

    By: Marie-So B
    Intro à la nutrition, Métabolisme des glucides, Les Lipides ...
    6
    Decks
    448
    Flashcards
    3
    Learners
  • CUL ARTS
    CUL ARTS

    CUL ARTS

    By: Christine Paras
    Salads & Salad Dressings, Alternate, Sandwiches ...
    6
    Decks
    188
    Flashcards
    5
    Learners
  • PMP Spanish Vocabulary
    PMP Spanish Vocabulary

    PMP Spanish Vocabulary

    By: Nick Pelletier
    1. Family, 1. Animal Kingdom: Around the House & Farm, 1. Animal Kingdom: In the Water ...
    18
    Decks
    610
    Flashcards
    3
    Learners
  • Nutrition I - Semester 2
    Nutrition I - Semester 2

    Nutrition I - Semester 2

    By: Annabel Noth
    Superfoods, Chlorophyll and Seaweed, Microalgae, Wheatgrass and Barley Grass ...
    55
    Decks
    1,076
    Flashcards
    13
    Learners
  • PLSC420
    PLSC420

    PLSC420

    By: Mikaela Waldbauer
    Grain Constituents, Anatomy, Roller Milling of Wheat ...
    13
    Decks
    269
    Flashcards
    1
    Learner
  • NUT
    NUT

    NUT

    By: Élyse Boulanger
    Les produits céréaliers, les fruits et légumes, les produits laitiers ...
    13
    Decks
    1,325
    Flashcards
    3
    Learners
  • PLSC 333
    PLSC 333

    PLSC 333

    By: Kenzie Metke
    Lecture 2 - The Tropics Tropical Farming Systems, Lecture 3 - Tropical Cropping Systems, Lecture 4 - Rice ...
    17
    Decks
    690
    Flashcards
    1
    Learner
  • Nut
    Nut

    Nut

    By: Roguet Clarysse
    Intro, Valeur Alimentaire de l'Herbe, Ensilage ...
    16
    Decks
    478
    Flashcards
    3
    Learners

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