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Learn Grains

Study Grains using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    english

    english

    By: neza dolenc
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    298
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    My Spanish Vocab

    My Spanish Vocab

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    Mouth and Sounds, Most Common Verbs, Adjectives - Describing Food ...
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  • Nut
    Nut

    Nut

    By: Roguet Clarysse
    Intro, Valeur Alimentaire de l'Herbe, Ensilage ...
    16
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    478
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    3
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  • PLSC420
    PLSC420

    PLSC420

    By: Mikaela Waldbauer
    Grain Constituents, Anatomy, Roller Milling of Wheat ...
    13
    Decks
    269
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    1
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  • NU FS 374
    NU FS 374

    NU FS 374

    By: Jordan Lyons
    Plant And Grain Foods, Learning outcomes questions, Minor Components of Grains ...
    8
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    186
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    2
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  • CUL ARTS
    CUL ARTS

    CUL ARTS

    By: Christine Paras
    Salads & Salad Dressings, Alternate, Sandwiches ...
    6
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    188
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    5
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  • Comp Chem
    Comp Chem

    Comp Chem

    By: Rebecca Davies
    Lecture 1: Intro, Lecture 2: Hartree Fock, Lecture 3: DFT ...
    7
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    186
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    1
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  • Introduzione alla Biofisica molecolare
    Introduzione alla Biofisica molecolare

    Introduzione alla Biofisica molecolare

    By: Tommaso Risso
    Basi di biochimica, Acidi nucleici, Proteine ...
    11
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    176
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    1
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  • Korean
    Korean

    Korean

    By: Holly Beard
    Colours, 동물, 음주 ...
    20
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    162
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    1
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  • Engineering: 12 - Metals & Alloy Structures
    Engineering: 12 - Metals & Alloy Structures

    Engineering: 12 - Metals & Alloy Structures

    By: Allan Haydenerd
    Definitions, common exam questions, Chemical Bonds ...
    8
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    76
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    2
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  • Aliments protéinés
    Aliments protéinés

    Aliments protéinés

    By: Marie-Rose Ndayishimiye
    Volaille, Oeufs, Insectes ...
    9
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    339
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    1
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  • Spanish
    Spanish

    Spanish

    By: Victoria Jackson
    Fruits and Veggie, Meat, protein, dairy, drinks, Grains, and Deserts, Places around the city ...
    7
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    177
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    1
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  • Botanique
    Botanique

    Botanique

    By: m cb
    Plantes non-vasculaires, Plantes Vasculaires Sans Graines
    2
    Decks
    71
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    6
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  • FOOD2000
    FOOD2000

    FOOD2000

    By: Hannah O'Connor
    Grains, week 3- Grains and nutrition, Fruit and vegetable diversity, secondary metabolites and antioxidants. ...
    5
    Decks
    393
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    2
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  • French
    French

    French

    By: Kay Christ
    Study Lesson 7/11 2021, Breakfast, Present tense ...
    12
    Decks
    244
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    3
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  • SDA
    SDA

    SDA

    By: Camille Marie
    Modes de conservation, Le Pain, Grain de Blé ...
    5
    Decks
    32
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    1
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  • Italian Food
    Italian Food

    Italian Food

    By: Sean Condon
    Food, The Meals In Italy, Lunch ...
    15
    Decks
    147
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    1
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  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
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    438
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    1
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  • Organisation et biologie des plantes
    Organisation et biologie des plantes

    Organisation et biologie des plantes

    By: Antoine Lefebvre-Brossard
    Examen 1 - module 1, Examen 1 - module 2, Examen 1 - module 3 ...
    10
    Decks
    227
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    1
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  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...
    10
    Decks
    503
    Flashcards
    6
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  • SDA 2
    SDA 2

    SDA 2

    By: Flix R.
    hygiene et salubrité, point de fusion, forme cristalline, huiles, Détérioration des MG et propriétés fonctionelles ...
    33
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    1,176
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    2
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  • Food
    Food

    Food

    By: Linda Carta
    Vegetables, fish, General ...
    6
    Decks
    341
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    1
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  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix ...
    13
    Decks
    604
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    1
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  • Identification
    Identification

    Identification

    By: Andrea Potvin
    Famille botanique, Fruit et graine, génétique 2 et nom commun
    3
    Decks
    33
    Flashcards
    2
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  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...
    10
    Decks
    260
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    4
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  • Foods
    Foods

    Foods

    By: kennedy chrest
    unit test 9, Foods 30- food presentation, foods 20 grains, legumes, nuts etc test ...
    10
    Decks
    228
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    2
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  • aliments exam 2
    aliments exam 2

    aliments exam 2

    By: Mylena Rhéaume Michaud
    Lipides et groupes alimentaires associés, métabolisme des llipides, sources alimentaires de lipides et effets sur la santé ...
    14
    Decks
    464
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    2
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  • ANSC 316
    ANSC 316

    ANSC 316

    By: Sydney H
    The Feed Industry, Grains, Proteins ...
    9
    Decks
    155
    Flashcards
    1
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  • foods
    foods

    foods

    By: Vanessa Gomez
    Grains, Unit 10: Fish & Shellfish, Unit 9: Baking ...
    5
    Decks
    69
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    1
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  • ag 112
    ag 112

    ag 112

    By: Connor Frohlich
    food science introduction, milk compostition and processing, cereal grains ...
    5
    Decks
    165
    Flashcards
    2
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