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    Food Preparation and Nutrition

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    Pediatrics (RM)

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    Test 1: Growth and Development, Test 1: G & D: Developmental Stages, Test 1: Erikson's Psychosocial Development Theory ...
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    Health psychology

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    H1 - An overview of psychology and health, H2 - The body's physical systems, H3 - Stress; meaning, impact and sources ...
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  • Foundations exam 2
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    Foundations exam 2

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  • Nutrition And Diet Therapy
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    Nutrition And Diet Therapy

    By: Erica Avila
    Macronutrients, Chapter 1, Chapter 2 ...
    8
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  • NU 307 - Nursing Fundamentals
    NU 307 - Nursing Fundamentals

    NU 307 - Nursing Fundamentals

    By: Lexi Rankin
    HIPPA, Healthcare Abbreviations, Chapter 26 - Teaching and Learning ...
    16
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  • PESS 101
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    PESS 101

    By: jay james
    Chap 1: Invitation to Health and wellness, Chap 1 : An invitation health and wellness (2), Chap 2: Psychosocial health (1) ...
    18
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    FKQ Exam Prep

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    15
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    Food Prep ( Year 8 )

    By: Diya Deepak
    Food Safety, Food, Nutrition And Health, Food Science ...
    5
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    18
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    1
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  • CNA Course
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    CNA Course

    By: Kaylin Martinez
    Ch.7 Health Team Communication Key Terms and Abbreviations, Ch. 8 Medical Terminology, Ch. 44 End of Life Care ...
    39
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    25
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  • Therapeutics
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    Therapeutics

    By: Nick Wrobel
    Factors that affect patient safety, Body mechanics and mobility, Nutrition ...
    41
    Decks
    764
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  • Sport Science AS
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    Sport Science AS

    By: Benjamin Bryson
    Lifestyle & Health, Health & Well-Being, Need For Safety In Active Leisure Industry ...
    22
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    268
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  • HM1 Study Guide
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    HM1 Study Guide

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    30
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    374
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  • FPN
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    FPN

    By: minnie callow
    Food, Nutrition and Health, Food Science, Food Safety ...
    6
    Decks
    133
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    2
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  • F&N AQA GSCE
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    F&N AQA GSCE

    By: Freya Cowell
    Food Preparation Skills, Food Nutrition and Health, Food Science ...
    6
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    251
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  • Nurs 270
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    Nurs 270

    By: Ella Thorsteinson
    Perspectives Of Chronic Illness, Wound Care Dressing Categories, Integrating Nursing Theories And Knowledge Into Chronic Illness ...
    24
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  • CXA100 - Food Studies
    CXA100 - Food Studies

    CXA100 - Food Studies

    By: Elly Winwood
    Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...
    12
    Decks
    180
    Flashcards
    5
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    CFL3 Vivek

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    45
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    732
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    10
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    food tech

    By: Ryan Sherwood
    food, nutrition & health, food science, food safety ...
    5
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    135
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    Nurs 202

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    Lecture 1, Lecture 2 Documentation, Lecture 2 Terminology ...
    20
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    313
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    2
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    Nursing Theory Final

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    Unit one safety and infection control, Unit two documentation, Unit three assessment ...
    12
    Decks
    240
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    1
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  • Osce (Fall term)
    Osce (Fall term)

    Osce (Fall term)

    By: John Balderama
    Nursing Safely: Client Safety, Infection Control, Hygiene, Mobility/Immobility, Skin, Hair, Nails assessment, Hygiene, Assessment Techniques & General Survey & Vital Signs ...
    7
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    57
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    10
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  • Nursing Intervention Clinical skills LPN
    Nursing Intervention Clinical skills LPN

    Nursing Intervention Clinical skills LPN

    By: Christie AA
    Chapter 01: Using Evidence in Nursing Practice, Chapter 02: Communication and Collaboration, Chapter 03: Documentation and Informatics ...
    32
    Decks
    195
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    9
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    T LEVEL ANIMAL MANAGMENT AND SCIENCE CARDS

    By: Sam White
    Nutrition, Anatomy And Physiology, Customer Care ...
    5
    Decks
    55
    Flashcards
    2
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  • Nutrition
    Nutrition

    Nutrition

    By: Zain Velji
    Unit 31: Adults of All Ages, Unit 30: Childhood and Adolescence, Unit 29: Pregnancy, Breastfeeding, and Infancy ...
    8
    Decks
    149
    Flashcards
    2
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  • NUR109 Fundamentals
    NUR109 Fundamentals

    NUR109 Fundamentals

    By: Abby Finsten
    CH 5 Evidence Based Practice, CH 6 Health and Wellness, CH 7 Caring in Nursing Practice ...
    18
    Decks
    365
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    3
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  • Catering
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    Catering

    By: Max Ledlie
    Health and Safety, Risk assessment, food presentation ...
    4
    Decks
    69
    Flashcards
    2
    Learners
  • LATG
    LATG

    LATG

    By: Rose Keenan
    Chapter 7: Occupational Health and Safety, Chapter 8: Biochemistry and Nutrition and Feed, Chapter 9: Molecular Biology ...
    4
    Decks
    94
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    2
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