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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Meats
    Meats

    Meats

    By: Emily Cottenden
    Meat Inspection, Food Safety and Meat, Slaughter and Dressing ...
    25
    Decks
    575
    Flashcards
    1
    Learner
  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER ...
    10
    Decks
    340
    Flashcards
    2
    Learners
  • Meat Science
    Meat Science

    Meat Science

    By: Anika Eidson
    The Meat We Eat (Exam 1), The Meat Industry History (Exam 1), Animal Disassembly (Exam 1) ...
    14
    Decks
    893
    Flashcards
    7
    Learners
  • AQ Post Mortem Meat Inspection
    AQ Post Mortem Meat Inspection

    AQ Post Mortem Meat Inspection

    By: Stanley Williams
    M1 Legislation, MI Legislation: Powers, obligations, etc, MI Legislation: Regulatory Powers ...
    25
    Decks
    475
    Flashcards
    8
    Learners
  • Meats
    Meats

    Meats

    By: Autumn Kramer
    What Is Meat Science, Test 2, Test 2 Continued ...
    4
    Decks
    244
    Flashcards
    2
    Learners
  • Meat Science
    Meat Science

    Meat Science

    By: Mikayla Wilson
    Ch.2, Exam 1, Exam 2 ...
    6
    Decks
    864
    Flashcards
    7
    Learners
  • Meat CDE
    Meat CDE

    Meat CDE

    By: Mary Sarah Sauber
    Lamb ID, Beef ID, Pork ID ...
    5
    Decks
    18
    Flashcards
    11
    Learners
  • Meat Grading
    Meat Grading

    Meat Grading

    By: Hartzel Lelix
    Introduction, SELECTING ANIMALS FOR SLAUGHTER, Module 2 ...
    4
    Decks
    199
    Flashcards
    2
    Learners
  • 1 - Meat Micro
    1 - Meat Micro

    1 - Meat Micro

    By: Hartzel Lelix
    Introduction, Microbiology Field, Historical Background ...
    8
    Decks
    254
    Flashcards
    2
    Learners
  • ANSC meat science
    ANSC meat science

    ANSC meat science

    By: Justin Chang
    Exam 1, Exam 1 Lab, Exam 2 ...
    4
    Decks
    777
    Flashcards
    1
    Learner
  • Home Economics: 04.1 - Meat, Offal and Poultry
    Home Economics: 04.1 - Meat, Offal and Poultry

    Home Economics: 04.1 - Meat, Offal and Poultry

    By: Allan Haydenerd
    Classification Of Meat, Structure Of Meat, Nutritional Value Of Carcass Meat ...
    19
    Decks
    333
    Flashcards
    7
    Learners
  • Meat Science
    Meat Science

    Meat Science

    By: Kiara Parial
    Midterm 1, final
    2
    Decks
    114
    Flashcards
    2
    Learners
  • Meat
    Meat

    Meat

    By: Maiken Johnsrud
    Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals, Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption, Chilling meat; requirements for chilling rooms ...
    5
    Decks
    57
    Flashcards
    1
    Learner
  • Animal food sience - meat
    Animal food sience - meat

    Animal food sience - meat

    By: Alice D
    Lecture 03 - Lipids, Lecture 26/4 - meat history and purose, Lecture 26/4- meat struktur ...
    18
    Decks
    504
    Flashcards
    1
    Learner
  • Principles of Meat Science
    Principles of Meat Science

    Principles of Meat Science

    By: Juan Aragon
    Exam 1, Exam 2, Exam 3 ...
    4
    Decks
    387
    Flashcards
    3
    Learners
  • Meat Inspection
    Meat Inspection

    Meat Inspection

    By: Hartzel Lelix
    History of Meat Inspection, SAFETY IN THE WORPLACE, Treatment of Livestock Before Slaughter ...
    4
    Decks
    40
    Flashcards
    1
    Learner
  • Meats
    Meats

    Meats

    By: Kelly Lee
    Beef retail/wholesale, Pork retail/wholesale, Lamb retail/wholesale
    3
    Decks
    116
    Flashcards
    6
    Learners
  • Meat Tech 319
    Meat Tech 319

    Meat Tech 319

    By: Jovinell G
    Zoonotic Diseases, Fungal Zoonosis, Parasitic Zoonosis ...
    7
    Decks
    119
    Flashcards
    1
    Learner
  • Meat Science
    Meat Science

    Meat Science

    By: Abigail Madeline Erter
    Muscle types/Structure, exam 1 study guide, Exam 2
    3
    Decks
    76
    Flashcards
    1
    Learner
  • 1. EXAM MEAT
    1. EXAM MEAT

    1. EXAM MEAT

    By: Jasmine Little
    RP02 - EBA, RP02 - DRUG IMPAIRED, CM03 - CYP CARE & PROTECTION ...
    10
    Decks
    98
    Flashcards
    1
    Learner
  • Principles of Meat Processing
    Principles of Meat Processing

    Principles of Meat Processing

    By: Hartzel Lelix
    MODULE 1 pre-test & post test, MODULE 1 key terms, MODULE 1 ...
    8
    Decks
    229
    Flashcards
    1
    Learner
  • Meat
    Meat

    Meat

    By: Viveca Mendes
    Proteins In Meat, Random, Chicken
    3
    Decks
    27
    Flashcards
    1
    Learner
  • MEATS
    MEATS

    MEATS

    By: Jinelle Bell
    Poultry, MEATS, Digestive System ...
    5
    Decks
    57
    Flashcards
    1
    Learner
  • Meat Science
    Meat Science

    Meat Science

    By: bryce Peterson
    Meat Science Exam
    1
    Decks
    136
    Flashcards
    6
    Learners
  • Meat Science
    Meat Science

    Meat Science

    By: Caroline Berge
    Exam 2, Final Exam
    2
    Decks
    45
    Flashcards
    1
    Learner
  • Meat Cutting
    Meat Cutting

    Meat Cutting

    By: Adam Herschelman
    Meat Cutting
    1
    Decks
    15
    Flashcards
    1
    Learner
  • Meat Science
    Meat Science

    Meat Science

    By: Annabelle Hlavac
    Lab Final, Exam 4
    2
    Decks
    130
    Flashcards
    1
    Learner
  • Meats Exam 2
    Meats Exam 2

    Meats Exam 2

    By: Kenzie Colston
    Meats Exam 2
    1
    Decks
    121
    Flashcards
    1
    Learner
  • basic meat cookery
    basic meat cookery

    basic meat cookery

    By: 🤭 me
    basic meat, dry cooking method, moist cooking method ...
    5
    Decks
    78
    Flashcards
    1
    Learner
  • Meats Exam 3
    Meats Exam 3

    Meats Exam 3

    By: Kenzie Colston
    Meats Exam 3
    1
    Decks
    104
    Flashcards
    2
    Learners

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