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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • Russian Class
    Russian Class

    Russian Class

    By: Brent Nailor
    Adjectives, Adjectives 2, Adverbs ...
    89
    Decks
    2,195
    Flashcards
    265
    Learners
  • MNT
    MNT

    MNT

    By: Madalynn Hayes
    Carb Counting, Starch, Fruits ...
    12
    Decks
    250
    Flashcards
    1
    Learner
  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1 ...
    47
    Decks
    1,774
    Flashcards
    7
    Learners
  • Travel Spanish
    Travel Spanish

    Travel Spanish

    By: GT black
    Food Descriptors, Hotel, Meat and Fish ...
    11
    Decks
    892
    Flashcards
    40
    Learners
  • 01 - Daily Vocabulary
    01 - Daily Vocabulary

    01 - Daily Vocabulary

    By: Jiā Lù Yáo
    Daily Verbs, Daily Sentences 01, Work ...
    22
    Decks
    309
    Flashcards
    2
    Learners
  • Spanish Nouns
    Spanish Nouns

    Spanish Nouns

    By: carter hoffman
    Spanish Noun Mix, Nouns Professions, Nouns Clothing ...
    39
    Decks
    1,455
    Flashcards
    68
    Learners
  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Kate Guiremand
    Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel ...
    18
    Decks
    700
    Flashcards
    44
    Learners
  • Tactics Camp
    Tactics Camp

    Tactics Camp

    By: Paul Weatherford
    Specifics (Stolen from others), Generics ELOs, COMMONS 2-24 ASD LOs (stolen from Meat) ...
    6
    Decks
    468
    Flashcards
    22
    Learners
  • 4. Vocabulary By Theme
    4. Vocabulary By Theme

    4. Vocabulary By Theme

    By: Pop Joop
    Human Body, Appartement, Living Room ...
    27
    Decks
    492
    Flashcards
    1
    Learner
  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP ...
    22
    Decks
    349
    Flashcards
    1
    Learner
  • Year 3
    Year 3

    Year 3

    By: Alice Law
    Management of Disease, Pathology, ID ...
    28
    Decks
    7,542
    Flashcards
    7
    Learners
  • PHFS Exam 3
    PHFS Exam 3

    PHFS Exam 3

    By: Veronica Anderson
    Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene ...
    5
    Decks
    328
    Flashcards
    1
    Learner
  • ANSC 2340
    ANSC 2340

    ANSC 2340

    By: Arden Pappot
    Unit 1 - Basic Concepts, Unit 2 - Integument, Unit 3 - Digestive System ...
    13
    Decks
    947
    Flashcards
    2
    Learners
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    2
    Learners
  • Spanish 1
    Spanish 1

    Spanish 1

    By: Seth Royal
    Chapter 3 verbs, Chapter 2 verbs, AR Ch 4 ...
    43
    Decks
    588
    Flashcards
    10
    Learners
  • Animal Science
    Animal Science

    Animal Science

    By: Claudia Gonzalez
    Nutrition, Reproduction, Genetics ...
    13
    Decks
    906
    Flashcards
    5
    Learners
  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management ...
    23
    Decks
    924
    Flashcards
    15
    Learners
  • NU FS 223
    NU FS 223

    NU FS 223

    By: Jordan Lyons
    Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices ...
    36
    Decks
    947
    Flashcards
    9
    Learners
  • Cambridge Dict. - Picture
    Cambridge Dict. - Picture

    Cambridge Dict. - Picture

    By: thomas cardenas
    In the kitchen, Fruit, Vegetables ...
    18
    Decks
    742
    Flashcards
    19
    Learners
  • Personal Italian
    Personal Italian

    Personal Italian

    By: Charandeep K
    Beach, Things at Home, Cuicina ...
    25
    Decks
    929
    Flashcards
    2
    Learners
  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • Topic vocabulary
    Topic vocabulary

    Topic vocabulary

    By: Paria Km
    organs, Vegetables, Fruits and nuts ...
    10
    Decks
    645
    Flashcards
    1
    Learner
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • food animal
    food animal

    food animal

    By: AE G
    exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...
    11
    Decks
    269
    Flashcards
    1
    Learner
  • Kitchen VOCAB English 2 ESTH
    Kitchen VOCAB English 2 ESTH

    Kitchen VOCAB English 2 ESTH

    By: Ana Catarina Marques
    Kitchen, Kitchen 2, Vegetables ...
    7
    Decks
    171
    Flashcards
    4
    Learners
  • Electives Level 3
    Electives Level 3

    Electives Level 3

    By: joanne Lee cornish
    Cookware 1, Elective Emotions, Family ...
    15
    Decks
    364
    Flashcards
    1
    Learner
  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE ...
    11
    Decks
    163
    Flashcards
    3
    Learners
  • Spanish Food
    Spanish Food

    Spanish Food

    By: Rick Brookes
    Meats/Meat Dishes, Restaurants, Beverages ...
    8
    Decks
    350
    Flashcards
    3
    Learners

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