Learn Meat
Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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► Food & Nutrition 4
► Food & Nutrition 4
By: B -
Beverages, Meat, Fish, Poultry, Eggs, IFT ...18Decks2,220Flashcards68Learners -
VPH
VPH
By: Holly Ward
L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...32Decks1,444Flashcards8Learners -
Poultry AnSc 440
Poultry AnSc 440
By: Rachel Salyn
Module 1: Introduction to Poultry, Incubation - Practical Aspects, Incubation and Hatchery Management ...19Decks529Flashcards1Learner -
FOSC202
FOSC202
By: Kate Edens
Milk as food, biochemical composition of milk, Brewing ...28Decks889Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...13Decks348Flashcards2Learners -
Exam 1
Exam 1
By: Eddie Shilton
Functional polysaccharides, Emulsions, Lipid oxidation ...13Decks331Flashcards1Learner -
PMVPH 4th Year
PMVPH 4th Year
By: laura knight
NEB, The Down Cow, Intro To Food Hygeine ...34Decks742Flashcards7Learners -
Tactics Camp
Tactics Camp
By: Paul Weatherford
Specifics (Stolen from others), Generics ELOs, COMMONS 2-24 ASD LOs (stolen from Meat) ...5Decks240Flashcards35Learners -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...33Decks794Flashcards65Learners -
MNT
MNT
By: Madalynn Hayes
Carb Counting, Starch, Fruits ...12Decks250Flashcards1Learner -
Travel Spanish
Travel Spanish
By: GT black
Food Descriptors, Hotel, Meat and Fish ...11Decks892Flashcards51Learners -
food hygiene
food hygiene
By: Jessica Marshall
slaughter, animal welfare at slaughter, meat inspection ...23Decks394Flashcards1Learner -
Rick's Italian vocab
Rick's Italian vocab
By: Rick Brookes
Meats, Vegetables, Seafood ...7Decks280Flashcards1Learner -
VPH 3
VPH 3
By: Hailey Nelson
1. Animal Welfare at the abbatoir and food chain info, 1. Emergency slaughter, 1. emerg slaughter P ...40Decks858Flashcards2Learners -
FOODS
FOODS
By: Hannah Michey
FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1 ...47Decks1,774Flashcards11Learners -
01 - Daily Vocabulary
01 - Daily Vocabulary
By: Jiā Lù Yáo
Daily Verbs, Daily Sentences 01, Work ...22Decks309Flashcards2Learners -
Spanish 1
Spanish 1
By: Seth Royal
Chapter 3 verbs, Chapter 2 verbs, AR Ch 4 ...43Decks588Flashcards11Learners -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management ...23Decks924Flashcards27Learners -
PHFS Exam 3
PHFS Exam 3
By: Veronica Anderson
Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene ...5Decks328Flashcards1Learner -
4. Vocabulary By Theme
4. Vocabulary By Theme
By: Pop Joop
Human Body, Appartement, Living Room ...27Decks532Flashcards1Learner -
Spanish Nouns
Spanish Nouns
By: carter hoffman
Spanish Noun Mix, Nouns Professions, Nouns Clothing ...39Decks1,455Flashcards81Learners -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP ...22Decks349Flashcards1Learner -
food prep finals 🥢
food prep finals 🥢
By: Andrea Santos
4.1 types & comp of meat 🥩, 4.2 purchasing meats 🛒, 4.3 cuts of meat and processed meats 🍖 ...6Decks352Flashcards1Learner -
Animal Science
Animal Science
By: Claudia Gonzalez
Nutrition, Reproduction, Genetics ...13Decks906Flashcards6Learners -
RUSVM Epidemiology
RUSVM Epidemiology
By: Kate Guiremand
Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel ...18Decks700Flashcards44Learners -
home ec
home ec
By: sophie bennett
protein, carbohydrates, lipids ...63Decks1,602Flashcards42Learners -
AVS
AVS
By: Abby Davis
Section 1, Quiz 1, Help ...26Decks1,283Flashcards2Learners -
NU FS 223
NU FS 223
By: Jordan Lyons
Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices ...36Decks947Flashcards11Learners -
Cambridge Dict. - Picture
Cambridge Dict. - Picture
By: thomas cardenas
In the kitchen, Fruit, Vegetables ...18Decks742Flashcards20Learners -
ANSC 2340
ANSC 2340
By: Arden Pappot
Unit 1 - Basic Concepts, Unit 2 - Integument, Unit 3 - Digestive System ...13Decks947Flashcards1Learner