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2020 Certified Specialist of Wine (CSW)
2020 Certified Specialist of Wine (CSW)
By: Laura Zver
CH 1 - Wine Composition & Chemistry, CH 2 - Wine Faults, CH 3 - Grape Varieties ...23Decks474Flashcards11Learners -
DipsFS Unit 4
DipsFS Unit 4
By: Conor Horgan
1.1 An Overview of the Financial System, 1.2 Trends in the Financial Sector, 1.3 Financial Intermediation ...52Decks664Flashcards182Learners -
Marketing & Innovation
Marketing & Innovation
By: Amarins Boerkamp
L1: Introduction, L2: Product Strategy, L3: Adoption ...10Decks88Flashcards1Learner -
Biotech
Biotech
By: Kieran Brooks
Therapeutic Proteins, Glycosylation, Antibody Basics ...17Decks268Flashcards2Learners -
FDSC 405
FDSC 405
By: Emmanuelle Poirier
General aspects part A, General aspects part B, General aspects part C ...14Decks454Flashcards1Learner -
FULL COURSE National 5 Biology
FULL COURSE National 5 Biology
By: Maia Bateman
Chapter 1.1 Cell Structure, Chapter 1.2 Transport across cell membranes, Chapter 1.3 Producing new cells ...23Decks299Flashcards1,924Learners -
Marketing Chapter 8
Marketing Chapter 8
By: Rafael Ernesto Becerra Rojas
Summary chapter 8, What is product, O # 1. Why firms create new products ...6Decks35Flashcards1Learner -
National 5 Biology
National 5 Biology
By: Deleted Deleted
Unit 1 - Key Area 1 - Cell Structure, Unit 1 - Key Area 2 - Transport Across Cell Membranes, Unit 1 - Key Area 3 - DNA and The Production of Proteins ...20Decks296Flashcards9Learners -
English
English
By: Alexandra Aristoteleva
Marketing Mix, Marketing Ethics, Envoronment, Legal Aspects Of Marketing/ research ...11Decks449Flashcards1Learner -
PRIN MKTG
PRIN MKTG
By: Chanawee Kasuwan
Chapter 1: Marketing — Creating and Capturing Customer Value, Chapter 3: Analyzing the Marketing Environment, Chapter 4: Managing Marketing Information — to Gain Customer Insights ...13Decks228Flashcards8Learners -
WSET Three
WSET Three
By: Kelly Skillen
Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...32Decks372Flashcards1Learner -
Human Biology - Unit 2
Human Biology - Unit 2
By: Stephanie Hollins
Chapter 15 - Production Of Sex Cells, Chapter 14 - New Body Cells, Chapter 16 - Reproductive Cycles And Fertilisation ...9Decks252Flashcards12Learners -
SSH3100B
SSH3100B
By: Loïc Bellemare-Alford
Cours 2 - Science, technologie et société, Cours 3 - Production des technologies, Cours 4 - Grand Projets d’Envergure (GPT) ...10Decks192Flashcards32Learners -
Business .k
Business .k
By: Nana K
UNIT 8 : Strategic Direction, UNIT 8 ANSOFF MATRIX, UNIT 8 ANSOFF MATRIX - market penetration ...22Decks375Flashcards3Learners -
Biology exam
Biology exam
By: olivia reid
2.1 producing new cells, 2.2 control and communication, 2.3 reproduction ...19Decks300Flashcards3Learners -
Series 7 Key Concepts
Series 7 Key Concepts
By: Coles Romaine
Unit 1 Types of Accounts, Unit 2 Suitability Information and Approvals, Unit 3 Equity Securities ...20Decks175Flashcards1Learner -
introduction au langage
introduction au langage
By: morane mauri
Intro, Representation Ryhtmique Du New Ne, Traitement Phonetique Chez Nourisson ...14Decks305Flashcards2Learners -
Product Innovation Management
Product Innovation Management
By: Ollie herring
Lean Innovation, Sustainable Innovation, Product, Business and System level innovation ...11Decks174Flashcards3Learners -
Chemistry
Chemistry
By: Aneurin Quinn Evans
Chemistry Stuff, Manufacturing Of Products, Tests ...10Decks285Flashcards2Learners -
Infection and Immunity
Infection and Immunity
By: dor rawr
Introduction to antibodies and B lymphocytes, Antibody interaction with antigen, Antibody Genetics I ...33Decks1,434Flashcards6Learners -
Biology
Biology
By: Brendan Lewis
Cell Structure, Control & Communication, Producing New Cells ...8Decks110Flashcards2Learners -
Series 7: Lecture Review
Series 7: Lecture Review
By: Coles Romaine
Unit 1: Account Types, Unit 2: Suitability, Unit 3: Equities ...20Decks273Flashcards2Learners -
BBKA Module 2
BBKA Module 2
By: Elaine Lewis
Floral Structure of an Apple, Pollination, Honey and related products ...9Decks130Flashcards9Learners -
DIG201 (2ND SEM: Entrepreneurship)
DIG201 (2ND SEM: Entrepreneurship)
By: Justine Alpuerto
MODULE 1 PART 1: Introduction to Entrepreneurship, MODULE 1 PART 2: Introduction to Entrepreneurship (Types of Entrepeneurship), MODULE 2 PART 1: Idea Generation (Idea Generation) ...23Decks250Flashcards8Learners -
Marketing Final
Marketing Final
By: elliot caruso
Chapter 9: Product, Branding, and Packaging Decisions, Chapter 10: Services; the intangible product, Chapter 11: Pricing Concepts and Strategies ...9Decks342Flashcards3Learners -
GCSE Design Tech
GCSE Design Tech
By: Katie Brennan
Topic 1 - Classification Of Metals, Topic 1 - Metal Origins, Topic 1 - Material Properties ...10Decks325Flashcards14Learners -
Technology and Innovation Management
Technology and Innovation Management
By: Ricardo Stirnimann
2 Innovation, Science and Technology, 3 Profiting from Innovation, 4 Exploration and Exploitation in Organizations ...11Decks138Flashcards1Learner -
Edexcel A Level Product Design
Edexcel A Level Product Design
By: Micaella Unknown
Topic 10 -current Legislation a-b, Edexcel DT product design- printing, Dt a level edexcel- Machining processes - Sheet1 ...15Decks235Flashcards6Learners -
WSET Diploma Course 19/20/21
WSET Diploma Course 19/20/21
By: Hugo Bos
D1 | Wine Production, D3 | New Zealand, D3 | Tasting Samples ...11Decks364Flashcards3Learners -
Food Production and Preservation
Food Production and Preservation
By: maud hamers
Chapter 1 - Food production, Chapter 2 - Food preservation and hurdle technology, Chapter 3 - Fluid dynamics ...4Decks53Flashcards1Learner