WSET 2
By: Claudia Lemaire de Ruffieu
1) Tasting Techinque + Pairing Wine & Food,
2) Factors Influencing the Production of Red Wines,
3) Factors Influencing the Production of White, Sweet and Rosé Wines; Riesling, Chenin Blanc, Sémillon/Semillon, Furmint
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