Learn Saké 3
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Sake WSET 3
Sake WSET 3
By: Shelley Bynum
Pressing, Kōji, Kanji ...14Decks689Flashcards71Learners -
WSET Level 3 Sake
WSET Level 3 Sake
By: Leanne Altmann
Basics of Sake Production, Sake Labelling Terms & Tasting, Sake Storage, Service & Food Pairing ...10Decks462Flashcards278Learners -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
Sake Rice, Rice Cultivation, Rice Preparation ...21Decks253Flashcards71Learners -
WSET 3 - Sake
WSET 3 - Sake
By: Don Lott
Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production ...8Decks161Flashcards29Learners -
WSET 3 -saké
WSET 3 -saké
By: Josephine Meeusen
chapter 2: an overview of sake production, Chapter 8: rice preparation, Chapter 9: preparing koji ...9Decks535Flashcards1Learner -
WSET 3 Sake
WSET 3 Sake
By: Tea Junkie
1. Japanese Vocabulary, 2. Growing and Making steamed white rice, 3. What is sake? ...13Decks144Flashcards30Learners -
WSET sake Level 3
WSET sake Level 3
By: Scott Paine
Describing aroma, Sake Regions And Importance, Common Faults ...4Decks21Flashcards6Learners -
WSET level 3 sake
WSET level 3 sake
By: Lynette Chen
Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...5Decks171Flashcards1Learner -
WSET Level 3 Sake
WSET Level 3 Sake
By: Eli Nygren
Water, Rice Varieties, Rice ...11Decks66Flashcards4Learners -
WSET LV 3 SAKE
WSET LV 3 SAKE
By: Mayra Lopez
Basics of Sake Production1Decks75Flashcards1Learner -
1 WSET Sake Lv3
1 WSET Sake Lv3
By: T Bray
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...35Decks1,855Flashcards75Learners -
JSA
JSA
By: S Stein
Ch. 1 What is Sake, Ch. 1 Sake History, Ch. 1 Water ...17Decks594Flashcards1Learner -
J.S.A. Sake Diploma (3rd Ed.)
J.S.A. Sake Diploma (3rd Ed.)
By: Henry Thorogood
Ch.1 – What is Sake?, Ch.2 – Different Types of Sake and Their Production Process, Ch.3 – Main Production Areas ...5Decks1,137Flashcards3Learners -
酒 と鮓 と etc.
酒 と鮓 と etc.
By: Tim Hower
ゴジラ, 酒米, Chapter 1 - Abbreviations ...24Decks317Flashcards3Learners -
TTMIK 3
TTMIK 3
By: ferric ferric
level-3-lesson-1-too-much-very-너무, level-3-lesson-2-linking-verbs-with-고, level-3-lesson-3-in-front-of-behind-on-top-of-under-next-to-앞에-옆에-위에-밑에-뒤에 ...30Decks528Flashcards4Learners -
S3 COMPUTING👾
S3 COMPUTING👾
By: Tyrant Smart
‘O’ level sake, Chapter 2: Algorithms, Chapter 1: How Do Computers Work? ...7Decks61Flashcards1Learner -
J.S.A. Sake Diploma Flashcards - Revision
J.S.A. Sake Diploma Flashcards - Revision
By: Henry Thorogood
Ch.1 - What is Sake?, Ch.2 - Different Types of Sake and their Production Processes, Ch.3 - Main Production Areas (unfinished) ...5Decks463Flashcards1Learner -
wine
wine
By: Ed deVelasco
Self Assessment 1, Sensory Evaluation of wine, Viticulture, and vilification, Wine, Food and Health ...23Decks843Flashcards2Learners -
korean 3
korean 3
By: S N
lesson 1: Too/So (much), lesson 2: Linking Verbs, lesson 3: In front of, Behind, Next to, On top of, Under ...30Decks577Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Hanna Takemoto
Unit 1: Learning Outcome 1: Range 1 Main Sake Ingredients, Unit 1: Learning Outcome 1: Range 2 Rice Cultivation and preparation, Unit 1. Learning Outcome 1: Range 3 Koji production ...4Decks87Flashcards6Learners -
Talk To Me In Korean
Talk To Me In Korean
By: Kristina Jacobs
But, However (TTMIK Lesson 6), Counters (Level 2 Lesson 9), Only, Too/also, Very, Etc (Level 2 Lessons 14, 15, 16) ...40Decks428Flashcards2Learners