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    NUTR214 (Food fundamentals)

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    12
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    4
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    58
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    45
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    1,795
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    Biology as edexcel

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    10
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    202
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    6
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  • AQA A-Level Biology (Year 1)
    AQA A-Level Biology (Year 1)

    AQA A-Level Biology (Year 1)

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    45
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    1,420
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    BASIC FOODS

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    16
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    639
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    Year 12 A-Level Bio 21-23 Cohort

    Year 12 A-Level Bio 21-23 Cohort

    By: Tom Grice
    3.1.2.1 Introduction to Biological Molecules, 3.1.2.2 Carbohydrates - Monosaccharides to Polysaccharides, 3.1.2.3 Reducing and Non-Reducing Sugar Tests...
    43
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    1,280
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    2
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  • AQA Bio A-level Chapter 1
    AQA Bio A-level Chapter 1

    AQA Bio A-level Chapter 1

    By: sienna vaughan
    1.2 Carbohydrates- monosaccharides, 1.3 Carbohydrates- disaccharides and polysaccharides, 1.4 Starch, glycogen and cellulose...
    5
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    51
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    3
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  • BCH3120
    BCH3120

    BCH3120

    By: Brandon Craipley
    Glycolysis (Carbohydrate catabolism), Gluconeogenesis (Carbohydrate Anabolism), Regulation of glycolysis and gluconeogenesis...
    36
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    1,041
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    4
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  • Kitchen Essentials HOMA 101
    Kitchen Essentials HOMA 101

    Kitchen Essentials HOMA 101

    By: Andrea Denise Cruz
    Chapter 1, Chapter 2: The Kitchen Organization and Layout, Chapter 3 Mise En Place: Basic Food Preparation And Technique...
    10
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    300
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  • AQA B
    AQA B

    AQA B

    By: 13D Dona Davis
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    31
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    744
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    16
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    Blood and Blood vessels, The heart, transpiration and structure of leaf...
    9
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    259
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  • BIOCHEMISTRY LABORATORY
    BIOCHEMISTRY LABORATORY

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    2
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    37
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  • B1- BIOLOGICAL MOLECULES
    B1- BIOLOGICAL MOLECULES

    B1- BIOLOGICAL MOLECULES

    By: Thanu Vijay
    INTRO, 1.1- INTRO TO BIOLOGICAL MOLECULES, 1.2- CARBOHYDRATES- MONOSACCHARIDES...
    10
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    By: Alveena Jawade
    Plant Biology, Excretory System, Organisms and the Environment...
    4
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    Life Science❤️

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    Ecosystem, Classification, Photosynthesis...
    12
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    124
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    1
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    Biological Molecules

    Biological Molecules

    By: I Y
    3.1.1 Monomers and polymers, 3.1.2 Carbohydrates, 3.1.2 Starch, glycogen and cellulose...
    10
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    143
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    3
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    Nutrition

    Nutrition

    By: Morgan Bronstein
    Chapter 1 - Overview of Nutrition, Chapter 2 - Planning a Healthy Diet, Chapter 3 - Digestion, Absorption and Transport...
    5
    Decks
    221
    Flashcards
    4
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
    Decks
    1,262
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    27
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  • First Year- Health Nutrition
    First Year- Health Nutrition

    First Year- Health Nutrition

    By: Sana Qureshi
    Chapter 1- An Overview of Nutrition, Chapter 2- Planning a Healthy Diet, Chapter 4- The Carbohydrates: Sugars, Starches, and Fibers...
    5
    Decks
    149
    Flashcards
    2
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    bio molecules

    bio molecules

    By: joe Taylor
    Bio molecules water, bio molecules key concepts, bio molecules simple carbohydrates...
    11
    Decks
    113
    Flashcards
    1
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  • WSET level 3 sake
    WSET level 3 sake

    WSET level 3 sake

    By: Lynette Chen
    Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast...
    7
    Decks
    309
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    3
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    FOOD SCIENCE

    FOOD SCIENCE

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    Fruits and Vegetables, Meat, Poultry, Fish, Eggs...
    11
    Decks
    225
    Flashcards
    3
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  • Food and Nutrition 1030
    Food and Nutrition 1030

    Food and Nutrition 1030

    By: Delayne van Dijk
    Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport...
    20
    Decks
    1,054
    Flashcards
    9
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  • TLE 10 - 2nd Quarterly
    TLE 10 - 2nd Quarterly

    TLE 10 - 2nd Quarterly

    By: Julia Bagamano
    Ingredients used in Preparing Starch and Cereal Dishes, Nutritional value, components and types of cereals and starch, METHODS OF COOKING GRAIN, STARCH AND CEREAL DISHES...
    4
    Decks
    120
    Flashcards
    1
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