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    43
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  • BIO247
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  • Basic Foods
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    By: Cecil Acueza
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    12
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  • Polysaccharides
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    By: Begoña Elortegui
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    13
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  • Biology
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    By: Caitlin Butcher
    1.2 Carbohydrates and monosaccharides, 1.3 Carbohydrates - disaccharides and polysaccharides, 1.4 Starch, glycogen and cellulose...
    5
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    59
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    1
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  • GMC
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    By: Harriet Wylde
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    25
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  • A-Level AQA Biology
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    By: ramona <3
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    62
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    530
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  • Biology - Biological molecules (section 1)
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    By: Kelly TSANG
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    11
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    102
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    By: 23Y5C46 SIM XIN YI
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    10
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    111
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    By: Ruthie Stewart
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    56
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  • Biology Year 1
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    By: Jens Heler
    3.4 Eukaryotic Cells, 3.6 Prokaryotic Cells, 2.4 Water...
    53
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  • biology
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    By: Orlando Brockbank-Gibbs
    1.1 introduction to biological molucules Section 1, 1.2 carbohydrates, 1.3 disccherides and polyscherides...
    24
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    241
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  • biology yr12
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    biology yr12

    By: Poppy Stewart
    biological molecules, starch glycogen and cellulose, lipids...
    32
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    337
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  • BIOL21132
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    BIOL21132

    By: Damari Martin
    L1 - Intro to metabolism and metabolic control, L2 - Overview of metabolic regulation and integration, L3 - Cell metabolism and metabolic control...
    19
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    284
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  • biology topic 3 and 4
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    biology topic 3 and 4

    By: Nithusa Jeyakumar
    cells, Gametes and Fertilisation, meiosis...
    19
    Decks
    235
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  • Biology
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    Biology

    By: Eva McLoughlin
    Microscopes - SB1, Animal and plant cells - SB1, Specialised cells - SB1...
    62
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  • AS BIOLOGY (UNIT 1)
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    By: iz may
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    31
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    202
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  • Biology Chapter 1- Biological Molecules
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    Biology Chapter 1- Biological Molecules

    By: Emily Hartley
    Introduction To Biological Molecules, Carbohydrates- Monosaccharides, Carbohydrates- Disaccharides & Polysaccharides...
    9
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    92
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  • Biology: Topic 4
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    By: Kira Sirrell
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    10
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  • Year 9 HE
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    12
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    By: Emmanuelle Poirier
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    14
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    By: ruby warner
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    5
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    129
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    1
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  • Biological Molecules
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    Biological Molecules

    By: Amy Walker
    Introduction to biological molecules, Atoms, isotopes and the formation of ions, Carbohydrates...
    8
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    131
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  • professional cook
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    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment...
    36
    Decks
    214
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    177
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  • [Nufs 374] Labs
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    By: Lucas T
    Lab 2 - Grains, Cereals, Flours & Starches, Lab 5 - Eggs, Egg Foams, & Foam Cakes, Lab 6 Dairy Products & Alternatives...
    4
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    122
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  • Biology Mocks Paper 1
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    By: Sim <3 floaties
    Cell Biology topic 1, Cell Biology Sub topic 2: Cell differentiation and specialist., Cell Cyle...
    48
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    303
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  • biological molecules
    biological molecules

    biological molecules

    By: Lin Zhang
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    9
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