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Microbiologie des aliments II
Microbiologie des aliments II
By: Émie René
Cours 6 : les viandes fermentées, Cours 7 : contrôle des microorganismes, Cours 8 : contrôle des microorganismes (partie 2) ...6Decks70Flashcards1Learner -
French Food
French Food
By: Kelly Vaughan
Meat-la viande, Fruit-les fruits2Decks27Flashcards1Learner -
La carte
La carte
By: Paula Soler
Crudos, Entrées, Poissons et Salades ...8Decks45Flashcards1Learner -
History A level
History A level
By: Amelie Roome
Religion terms, P2- What was the state and structure of the Holy Roman Empire?, P2- How Far Did Luther Break Away From the Church Between 1517-1520? ...8Decks130Flashcards1Learner -
History
History
By: Alice Hearing
John Stuart Mill: On Liberty, The Nature of Tudor Government in 1536, The Pilgrimage of Grace 1536 ...23Decks91Flashcards2Learners -
Vegan
Vegan
By: Thomas Camberou
Souffrance Animale, Laitières, Bovins ...20Decks85Flashcards1Learner -
Linux misc
Linux misc
By: Bayd Ghanam
IPTABLES, Miscellenea, Users & SUDO ...10Decks61Flashcards1Learner -
Santé publique 2
Santé publique 2
By: Marika Arsenault
Abattage viande rouge, Abattage viande blanche, BE animal ...9Decks56Flashcards1Learner -
From the Norman Conquest to the Bloody Mary of Tudor
From the Norman Conquest to the Bloody Mary of Tudor
By: Guy Kelley
Background, Henry V (1413-1422) - The Last Great Medieval King, Henry VI and the Collapse of the Monarchy (1422-1461) ...9Decks76Flashcards1Learner -
Tudors - Unrest - Edward and Mary
Tudors - Unrest - Edward and Mary
By: Harvey Oldershaw
Edward VI and Rebellion, Mary I and Rebellion, Social and Economic Developments3Decks20Flashcards1Learner -
Menu Rouge Boeuf
Menu Rouge Boeuf
By: Melodie Parsons
Vinaigrette, Sauce, Marinade/aissonnement Viande ...11Decks33Flashcards1Learner -
Module 7 - Cure de revitalisation
Module 7 - Cure de revitalisation
By: Mirana Andrianasy
Deux premiers plans de la cure de revitalisation, Les céréales, La viande rouge ...6Decks24Flashcards1Learner