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Learn Yeast

Study Yeast using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Yeast
    Yeast

    Yeast

    By: Kat Hess
    Brewing Microbiology, flavor compounds, Metabolism ...
    7
    Decks
    73
    Flashcards
    1
    Learner
  • Yeast
    Yeast

    Yeast

    By: Alice Goldie
    Introduction, Yeast Genetics, Yeast Molecular Biology I
    3
    Decks
    80
    Flashcards
    5
    Learners
  • Microbiology- yeasts, Moulds, Opportunistic Mycoses
    Microbiology- yeasts, Moulds, Opportunistic Mycoses

    Microbiology- yeasts, Moulds, Opportunistic Mycoses

    By: Elyaa Saleh
    Asperigillus spp, Mucormycosis, Pneumocystis spp (Moulds), Candida spp, Cryptococcus spp, Malassezia spp, Trichosporon spp
    2
    Decks
    25
    Flashcards
    2
    Learners
  • I3 Fungi-Yeasts, Molds, Dimorphics
    I3 Fungi-Yeasts, Molds, Dimorphics

    I3 Fungi-Yeasts, Molds, Dimorphics

    By: B Hill
    Fungi-Yeasts, Molds, Dimorphics
    1
    Decks
    52
    Flashcards
    4
    Learners
  • Yeast Genetics
    Yeast Genetics

    Yeast Genetics

    By: Elizabeth Kieliszewski
    Notes #1 (pgs 3-10), Notes #2 (9-12), Notes #3
    3
    Decks
    50
    Flashcards
    2
    Learners
  • A-15 fungi and yeast
    A-15 fungi and yeast

    A-15 fungi and yeast

    By: Min Reyes
    superficial and deep mycoses, Aspergillus, Rhinosporidiosis ...
    24
    Decks
    158
    Flashcards
    1
    Learner
  • Baking and Yeast Goods COOK 267 - G
    Baking and Yeast Goods COOK 267 - G

    Baking and Yeast Goods COOK 267 - G

    By: Patrick Creery'
    QUICK BREADS, CUSTARDS, MERINGUES ...
    9
    Decks
    105
    Flashcards
    1
    Learner
  • YEAST
    YEAST

    YEAST

    By: Dan Lee
    Sensory Vocabulary, Yeast, Random
    3
    Decks
    24
    Flashcards
    1
    Learner
  • Fungi and Yeast, Part 2
    Fungi and Yeast, Part 2

    Fungi and Yeast, Part 2

    By: Kristen D
    Andrews
    1
    Decks
    44
    Flashcards
    1
    Learner
  • Sake WSET 3
    Sake WSET 3

    Sake WSET 3

    By: Shelley Bynum
    Pressing, Kōji, Kanji ...
    14
    Decks
    689
    Flashcards
    71
    Learners
  • FOOD 521
    FOOD 521

    FOOD 521

    By: Juliette Repole
    Intro to Biotechnologies, Molecular Biology: DNA, RNA, and Protein, Molecular Tools ...
    11
    Decks
    718
    Flashcards
    1
    Learner
  • MBCP 2021
    MBCP 2021

    MBCP 2021

    By: Brady Schaner
    Barley/Malt, Adjuncts, Water ...
    18
    Decks
    515
    Flashcards
    27
    Learners
  • Mycology
    Mycology

    Mycology

    By: Mariah Kinman
    Intro to Mycology, Yeast-like Fungi, Hyaline Opportunists ...
    24
    Decks
    731
    Flashcards
    254
    Learners
  • ID Review
    ID Review

    ID Review

    By: William Dillon
    Bacteriology, Mycology, Infections Caused by Yeast and Yeast-Like Fungi ...
    25
    Decks
    2,307
    Flashcards
    5
    Learners
  • NAVLE
    NAVLE

    NAVLE

    By: Kira Noordwijk
    Drugs, Dermatology, Parasitology ...
    32
    Decks
    1,233
    Flashcards
    1,064
    Learners
  • Biology GCSE
    Biology GCSE

    Biology GCSE

    By: Henry Russell
    Characteristics of life, Cells, Plants ...
    28
    Decks
    1,017
    Flashcards
    312
    Learners
  • Myco Viro
    Myco Viro

    Myco Viro

    By: Keziah Mikaellah Canoy
    Basic biosafety In A Mycology Laboratory, Intro To Medical Mycology, Demonstration Of Fungal Structures In Tissue ...
    11
    Decks
    603
    Flashcards
    3
    Learners
  • Clin Med - ID
    Clin Med - ID

    Clin Med - ID

    By: Allison Moen
    Bacterial, Mycobacterial, Spirochetes ...
    6
    Decks
    421
    Flashcards
    20
    Learners
  • Certified Sake Professional
    Certified Sake Professional

    Certified Sake Professional

    By: Shelley Bynum
    General, Production, Kōji ...
    8
    Decks
    225
    Flashcards
    8
    Learners
  • Microbial Genetics
    Microbial Genetics

    Microbial Genetics

    By: Prometeus Der
    E.coli Lecture 1, E.coli Lecture 2, E.coli Lecture 3 ...
    9
    Decks
    125
    Flashcards
    7
    Learners
  • RUSVM Bacteriology
    RUSVM Bacteriology

    RUSVM Bacteriology

    By: Stephanye Quinn
    General Review, Diagnostic Bacteriology, Antimicrobials ...
    21
    Decks
    800
    Flashcards
    77
    Learners
  • Myco
    Myco

    Myco

    By: Precious Iris Impas II
    Basic concepts of mycology, Clinical Classifications, opportunistic mycoses ...
    5
    Decks
    467
    Flashcards
    6
    Learners
  • Advances in Enology
    Advances in Enology

    Advances in Enology

    By: Giancarlo Alfano
    Sensory Analysis, Aroma Chemistry And Perceptions, Off-flavors ...
    19
    Decks
    335
    Flashcards
    4
    Learners
  • Biochemistry
    Biochemistry

    Biochemistry

    By: Tyler White
    PRELAB Analysis of Urine, PRELAB YEAST FERMENTATION, PRELAB LIPID EXTRACTION FROM PC ...
    5
    Decks
    173
    Flashcards
    10
    Learners
  • Modellorgansimer
    Modellorgansimer

    Modellorgansimer

    By: Sirada Kaewchino
    Yeast, Zebrafish, Mouse ...
    6
    Decks
    84
    Flashcards
    1
    Learner
  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Leanne Altmann
    Basics of Sake Production, Sake Labelling Terms & Tasting, Sake Storage, Service & Food Pairing ...
    10
    Decks
    462
    Flashcards
    278
    Learners
  • Molecular cellular biology
    Molecular cellular biology

    Molecular cellular biology

    By: Megan Gee
    Cell communication, Ligand-gated ion channels, GPCRs ...
    13
    Decks
    793
    Flashcards
    11
    Learners
  • General Certificate in Brewing
    General Certificate in Brewing

    General Certificate in Brewing

    By: Sherri Dill
    Malt, Adjuncts, Water ...
    26
    Decks
    311
    Flashcards
    11
    Learners
  • Cordon Bleu Wine Management - Oenology
    Cordon Bleu Wine Management - Oenology

    Cordon Bleu Wine Management - Oenology

    By: Dyon Leddie
    Introduction to Oenology, Harvest and Quality of Grapes, Viticultural Principles ...
    7
    Decks
    165
    Flashcards
    21
    Learners
  • Home Economics: 09.0 - Microbiology
    Home Economics: 09.0 - Microbiology

    Home Economics: 09.0 - Microbiology

    By: Allan Haydenerd
    Microbiology - Introduction, Fungi - Introduction, Fungi - Moulds - Introduction and Conditions for growth ...
    23
    Decks
    267
    Flashcards
    8
    Learners

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