Describe how phospholipids are arranged in a plasma membrane
Cells that secrete enzymes contain a lot of rough endoplasmic reticulum (RER) and a
large Golgi apparatus.
Describe how the RER is involved in the production of enzymes.
* To make a protein (which is an enzyme)
Describe how the Golgi apparatus is involved in the secretion of enzymes
Give two risk factors associated with coronary heart disease.
During a myocardial infarction, areas of heart muscle begin to die.
Explain why.
Describe how bacteria are destroyed by phagocytes.
Give two structures a bacterial cell may have that a white blood cell does not have
Give two structures in the epithelial cells in the small intestine that are adaptations that make it possible for the rapid absorption of glucose
Microvilli/Mitochondria/ Vesicles, explain how it is an adaptation to make possible the rapid absorption of glucose in small intestine.
The absorption of glucose into the cell leads to the movement of water into the cell.
Explain how
* Water moves in by osmosis
Explain how the pressure in the dog’s ventricle is
related to blood flow into the aorta.
Explain how the pressure in the dog’s ventricle is
related to the thickness of the ventricle wall
Use your knowledge of digestion to suggest how the addition of the inhibitor could lead
to a lower blood glucose concentration.
People given whole-cell vaccines were more likely to develop harmful side effects than
the people given the vaccines containing parts of the bacterial cells. Explain why
Whole Cell Vaccines
• Some might still be alive/active
• If so bacteria could reproduce
• Bacteria or toxins attacking/ killing person’s cells
People given whole-cell vaccines produced a greater range of antibodies against the
bacterium than the people given the vaccines containing parts of the bacterial cells
Whole Cell Vaccines
• Contains many different/ greater range of antigens
• Each antigen causes its own immune response
In humans, the enzyme maltase breaks down maltose to glucose.This takes place at normal body temperature.
Explain why maltase:
• only breaks down maltose
• allows this reaction to take place at normal body temperature.
Scientists have investigated the effects of competitive and non-competitive inhibitors of
the enzyme maltase.
Describe competitive and non-competitive inhibition of an enzyme
• Inhibitors prevent formation of enzyme-substrate complexes
Competitive Inhibition
• Inhibitor similar shape to substrate
• Binds to active site of enzymes
• Inhibition can be overcome by more substrate
Non-competitive Inhibition
• Inhibitors binds to site on enzyme other than active site
• Changes shape of active site
• Cannot be overcome by adding more substrate