What are the environmental determinants of health?
Can argue that everything in the Dahlgren and Whitehead model except for ‘age, sex and constitutional factors’ is ‘environmental’
Global factors:
- Climate change
- Global warming
- Sustainable development
Living and working conditions:
- Housing
- Transport
- Occupational health
- Water and sanitation
- Agriculture and food
- Air quality
Traditional environmental hazards:
- Physical factors e.g. noise, temperature, radiation
- Chemical agents
- Biological agents e.g. infectious diseases
What is environmental injustice?
Exposure to environmental risk factors tends to be greatest among more deprived people, despite wealthier people being responsible for more pollution and carbon emissions
What is a risk and a hazard?
Hazard = factor that may harm health
Risk = probability of an unfavourable event x consequence of the event
NB this differs from epi definition of risk
What are the stages of risk management?
RISK ASSESSMENT (also known as QRA - quantitative risk assessment)
- Hazard identification
- Dose-response assessment
- Exposure assessment (field measurements)
RISK MANAGEMENT
- Risk evaluation (comparison to known standards)
- Risk perception and communication (appropriate + honest communication is key)
- Control of exposure, which can be
–> At the source
–> Along pathway before hazard reaches a person e.g exhaust abatement
–> At the person level e.g. PPE
–> Secondary prevention
- Risk monitoring (surveillance systems)
Framework for questions:
- Evaluation
- Communication
- Control
- Monitoring
- Lessons learned
What is Sandman’s concept of risk?
Risk = hazard + outrage
This redefines hazard to be probability of event x consequence (what is usually called risk in this context)
What are the main drivers of climate change?
What are direct and indirect effects of climate change?
Direct
- Heat waves –> mortality
- Extreme weather e.g. floods –> mortality, injuries
Indirect
- Spread of vector borne diseases
- Flooding leading to more water-borne diseases
- Droughts –> famine, refugees
- Vulnerability to rising sea levels –> environmental refugees
- Reduced water and agricultural productivity –> socioeconomic impacts, famine
- Pressure on resources –> conflict
- Ozone depletion –> skin Ca
What are the two broad approaches for responding to climate change?
MITIGATION
Reduce CO2 emissions via:
- Less fossil fuel combustion
- Use of renewable energy
- Behaviour change e.g. active travel
- Energy efficiency measures e.g. insulation
ADAPTATION
- Infrastructure development e.g. flood barriers
- Information dissemination e.g. heat wave warning
- Vaccination for infectious diseases
- Sun protection
- Preparation for migration
What is the Paris Agreement?
Legally binding international treaty to limit global warming to well below 2C, preferably 1.5C above pre-industrial levels
What are some examples of unsustainable use of resources?
What are the principles of sustainable development?
In what ways can housing conditions affects health?
Temperatures
- Cold temperatures (poor insulation, fuel poverty)
- Heat (poor ventilation, poorly insulated roofs)
Damp and mould
- Damp and moulds –> aeroallergens –> resp issues
Chemicals
- Carbon monoxide
- Lead
- Asbestos
Radiation
- Radon –> lung Ca
Design
- Falls risk
- Fire risk
Noise
- Poor sound insulation
- Leads to poor sleep, depression, CVD
Overcrowding
- Psychological impacts
- CDs e.g. TB
Causes of inadequate water supplies
Health consequences of inadequate water supply
Range of CDs, due to:
- Ingestion of faecal contaminants due to lack of water for adequate hygiene or contaminated water
- Water-based microbial agents e.g. schistosomiasis
- Water related vectors e.g. malaria
Health consequences of waste disposal practices
Incineration: generates ash which can be harmful, including carcinogenic
Landfills:
- Rotting rubbish emits explosive gases e.g. methane
- Noxious liquids can pollute waterways
- Odours, smoke, lorry traffic, pests
Hazardous waste
What components of water are monitored as part of water safety monitoring?
How are different types of food contaminants?
What are the approaches to improving food quality?
How is atmospheric pollution monitored?
How is occupational noise exposure regulated?
How is radiation monitored?
What are the effects of ionising radiation?
What are the health effects of non ionising radiation?
Mainly via UV from sun
What are different forms of legislation in environmental control?