3과 음식과 문화 Flashcards by Zack Mikealson

Q

썩다

A

to decay, to rot

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Q

삭다

A

to get marinated

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Q

무형

A

Intangible

Биет бус

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Q

등재되다

A

to get registered

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Q

공동체

A

Community

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Q

허전하다

A

to be empty

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Q

수다

A

Chatter

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Q

조미료

A

Seasoning

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Q

절이다

A

to pickle

Дарах

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Q

유익하다

A

to be helpful, beneficial

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Q

공감하다

A

to empathize

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Q

떼다

A

to remove, detach

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Q

막상

A

But actually

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Q

발효

A

Fermentation

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Q

유제품

A

Dairy products

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Q

원료

A

Raw material

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Q

과즙

A

Juice

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Q

의외로

A

Unexpectedly

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Q

인내심

A

Patience

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Q

정성스럽다

A

to be heartfelt
마음을 담아서

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Q

적정

A

Appropriate

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Q

습도

A

Humidity

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Q

상하다

A

to go bad, spoiled

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Q

부패하다

Study These Flashcards

A

썩다

곰팡이가 피다

Хөгц ургах

균

Bacteria

증식하다

to multiply

흉년

Year of bad harvest

작물

Crop

메밀

Buckwheat

끼니

Meal

유래

Origin

도마

Chopping board

귀하다

to be precious, valuable

응하다

to accept

학술적

Academic

통계

Statistics

협조

Cooperation

자영업

Small business owner

경로

Route, channel

신뢰성

Reliability

데치다

Parboil Дүрч аваад идэх

조리다

To boil Ялз усгүй болтол буцалгах

번식하다

to multiply (by reproduction)

거치다

to go through

독특하다

to be unique

저장성

Хадгалагдах чанар

섭취하다

to intake, ingest

단계

Level, stage 거치다

절차

Procedure 거치다

특색

Distinct feature

향토

Rural area

손꼽히다

to be very few, considered great

각지

Various places

주재료

Main ingredient

소박하다

to be simple, humble

궁중

Royal court

생산

Production