6.15 Apply Your Knowledge Flashcards

What's the temperature? Identify the required minimum internal cooking temperature for each food. (8 cards)

1
Q

Pork Roast

A

B

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2
Q

Brined Ham

A

C

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3
Q

Catfish Filets

A

B

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4
Q

Ground-Beef Burger

A

C

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5
Q

Stuffing Made With Oysters

A

D

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6
Q

Roasted potatoes that will be hot held

A

A

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7
Q

Scrambled shell eggs that will be hot held

A

C

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8
Q

Chili made with previously cooked chicken

A

D

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