6.9 Correct Prep

Question 1

When using pooled eggs:

A Cook them promptly after mixing, or store them at room temperature.

B Cook them promptly after mixing, or store them at 41°F (5°C) or lower.

Answer 1

B

Question 2

To thaw frozen food:

A Place the item in a prep sink with warm, running water.

B.. Place the item in a cooler that keeps it at 41°F (5°C) or lower.

Answer 2

B

Question 3

To protect ice:

A Store ice scoops inside of the ice bin.

B Store ice scoops outside of the machine in a clean, protected location.

Answer 3

B

Question 4

When storing leftover salads that contain TCS food:

A Throw out leftovers held at 41°F (5°C) or lower after 7 days.

B Throw out leftovers held at 41°F (5°C) or lower after 10 days.

Answer 4

A