Two categories for bio-polymers
Natural bio-polymers
Made from natural materials such as cellulose, starch and polysaccharides
Synthetic bio-polymers
Implication of the use of biodegradable polymers (3)
When does degradation occur? (2)
Light degradation (photodegradable)
polymer bonds are weakened and the polymer breaks down with exposure to UV light such as sunlight
Oxygen degradation (oxy-degradable)
Oxygen (oxy-degradeble) - Polymer turns into fine powder with exposure to oxygen and is subsequently degraded by action of micro-organisms
Water degradation (hydro degradable)
polymer quickly breaks down with exposure to water and is subsequently degraded by the action of micro-organisms
Examples of biodegrade polymers (natural) (4)
Example of biodegrade polymers (synthetic)
Corn starch polymer - Type and source (2)
Corn starch polymer - uses (6)
Potatopak - type and source (2)
Potatopak - uses (7)
Single-use food items:
Biopol - type and source (3)
Biopol - uses (7)
Packaging products:
Polylactic acid (PLA) - type and source (2)
Polylactic acid (PLA) - uses (7)
PHA - type and source
PHA - uses (2)
Lactide (3)
Lactide - uses (4)
Glycolide (lactel and Ecofilm) - type and source (3)
Glycolide (lactel and Ecofilm) - uses (6)