A7.1 - 10 Flashcards

(21 cards)

1
Q

what are the principles of good practice in scientific and clinical settings?

A
  • using standard operating procedures (SOPs)
  • effectively managing calibration and maintenance of equipment and work areas
  • effectively managing stock
  • appropriately storing products, materials and equipment
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2
Q

what do following the principles of good practice help us achieve?

A
  • consistency
  • predictability
  • reproducibility
  • reliability
  • health and safety
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3
Q

what is a SOP?

A

a Standard Operating Procedure (SOP) is a set of steps or instructions in a sequence designed to standardise the approach to a process or action

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4
Q

give examples of a SOP.

A
  • calibrating a set of weighing scales
  • procedures for administering medication
  • process of sanitising exam rooms
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5
Q

why is it important for everyone to follow SOPs?

A

they are based on evidence so they are proven to be reliable
they help to:
- maintain health and safety
- consistency
- meet legal or organisational requirements
- upholding professional standards
- demonstrate compliance for an audit

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6
Q

how do you access a SOP for a given activity?

A
  • completing detailed inductions and training on the SOPs required
  • carrying out detailed searches for given SOP (e.g. intranet or manual)
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7
Q

what must you ensure when you find an appropriate SOP for a given activity?

A
  • it is the most up-to-date version (check proposed review and published dates)
  • all relevant documentation has been completed, dated and signed
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8
Q

what are the potential impacts of not regularly cleaning and preparing work areas for use?

A
  • risks to health and safety (spread of infection or production of dangerous by-products)
  • invalid results (contamination e.g. samples)
  • inefficient working practices (increased costs & timescales)
  • damage to equipment (increased costs & timescales)
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9
Q

what are the potential impacts of not maintaining, cleaning and servicing equipment?

A
  • risks to health and safety (injury and infection)
  • invalid results (contamination e.g. samples)
  • reduced function of equipment (decreased lifespan and increased costs & timescales)
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10
Q

why is it important to calibrate and test equipment to ensure it’s fit for use?

A

to ensure:
- measurement are accurate (avoid invalidity)
- prolonging and maintaining equipment lifespan (faults prevented or fixed)
- legal requirements met (ensures validity and precision)

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11
Q

what is calibration?

A

checking equipment is operating correctly against a reference standard and making adjustments if not

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12
Q

what is accuracy?

A

measurement that are close to true value

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13
Q

what is precision?

A

measurements that are close to each other, even if inaccurate

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14
Q

what is a reference standard?

A

something of known size, mass and concentration (used for calibrating)

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15
Q

how do you escalate concerns if equipment is not correctly calibrated/ unsuitable for intended use?

A
  • taking equipment out of action
  • labelling equipment as “out of use”
  • reporting concerns to relevant person (following organisational policies and procedures
  • recording concerns according to organisational procedures (awareness of issues)
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16
Q

why is it important to order and manage stocks?

A

it will ensure:
- sufficient supply of required consumables and materials
- usage of materials before expiry date (organising and checking stock)
- reduced costs from ordering excess (avoid wastage)
- efficiency and productivity (stock available when needed)
- the safety of stock (avoiding damaged materials)

17
Q

what is a consumable?

A

items that are used and disposed of e.g. latex gloves

18
Q

what are materials?

A

items such as ingredients or components used in manufacturing a product e.g. polymers (plastic/ rubber) used for syringes or latex gloves)

19
Q

what is a stock control system?

A

a system used to monitor stock levels of materials and consumables and it ensures timely reordering

20
Q

what are the potential consequences of incorrectly storing products, materials and equipment?

A
  • products exceeding expiry dates
  • health and safety risks (infection or releasing dangerous chemicals)
  • difficulty locating stock (wastes time and unnecessary restocking)
  • financial loss (if stock not usable, have to replace)
  • loss off products if not kept at correct temperature
21
Q

what is meant by manufacture’s instructions?

A

original containers for stock will list storage requirements and expiry dates