Additional Entrees

Question 1

Stuffed chicken breasts

Answer 1

Double boneless breasts 16 ounces

Stuffed with garlic, herb cheese and oven, roasted

Question 2

Marinated lamb chops with mint

Answer 2

Three chops 5 ounces each

Mint jelly on the side

Question 3

Berkshire pork chop

Answer 3

Double bone in 16 to 18 ounces

Served with veal butter

Question 4

Vegetarian plate

Answer 4

Guest choice of any three side dishes

Excludes, lobster mac & cheese