1
Q
Ribeye
A
16 oz
2
Q
Cowboy Ribeye
A
22 oz
3
Q
Filet (large)
A
Thick cut 11oz
4
Q
Petite Filet
A
8 oz
5
Q
New York Strip
A
Former than a ribeye
12 or 16 oz
6
Q
T-bone
A
24 oz
2 pieces of beef: New York strip and the filet joined by the T
7
Q
Porterhouse for 2
A
40 oz
8
Q
Tomahawk Ribeye
A
40 oz
Med rare- 15 mins
Medium- 20 mins
Medium well- 25 mins
Well done- 30 mins
9
Q
Bone in filet
A
16 oz
10
Q
Bone in NY strip
A
18-20 oz
Ruth Chris Menu
flashcards
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