D2 > ADIME & Programs > Flashcards

ADIME & Programs Flashcards

(49 cards)

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1
Q

PES example

A

Problem, related to __ as evidenced by __

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2
Q

ADIME

A 
Assess
Diagnose
Intervene 
Monitor
Evaluate
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3
Q

Assessment (what is needed for diagnoses)

A 
ABCDs
Anthropometrics: weight, height, BMI
Biochemical analysis: labs
Client History: past surgeries, weight loss
Diet: food/nutrition related hx)
- nutrition focused physical findings
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4
Q

Prevention and risk reduction:

Primary

A
  • no disease
  • education and awareness
  • vaccination
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5
Q

Prevention and risk reduction:

Secondary

A

Pre-Disease

  • Regular exercise
  • Screening tests
  • taking a dose of aspirin to prevent
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6
Q

Prevention and risk reduction:

Tertiary

A

Disease is present

  • rehab
  • support groups
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7
Q

Title 5

A

Maternal and child health clock grant

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8
Q

7 nutritional and nutrition related health related health measurement

A
  1. PedNSS
  2. PNSS
  3. NHANES
  4. USDA Nationwide Food Consumption Survey
  5. Knowledge of adults
  6. Health and diet survey
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9
Q

5 Nutrition screening and surveillance systems

A
  1. Nutrition survey
  2. nutrition surveillance
  3. NSI
  4. Focus group
  5. NNMRRP
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10
Q

SNAP

A
  • Entitlement program
  • USDA
  • Low Income
    “food stamps”
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11
Q

EFNEP

A

Expanded food and nutrition program

* tips and teachings to skills on food practices

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12
Q

FFUP

A

Fresh fruits and veggies program

- helps improve children w/ healthy eating habits

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13
Q

NSBP

A

National School Breakfast Program

  • entitlement program
  • 1/4 daily needs must be provided
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14
Q

Head start

A
  • Age 3-5
  • Low income
  • Introduce new foods and good food habits
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15
Q

USDA Nationwide food consumption survey

A

Every 10 years it evaluates 7 nutrient

  1. Pro
  2. Ca
  3. Fe
  4. B1
  5. B2
  6. Vita C
  7. Vita A
    * * must be 66% of the RDA or above
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16
Q

Knowledge (2)

A

BRFSS - Behavior (such as smoking)

YRBSS - Grades 9-12

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17
Q

NSLP

A

National school lunch program

    • Entitlement program
  • 1/3 rec. intake of protein, vita A, C, FE and Ca
  • 2oz meat per serving
  • 3/4 cup veggies = 1 serving
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18
Q

Medicare

  • Part A
  • Part B
A
  • Part A: hospital issues

- Part B: End stage renal disease and above 65 age

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19
Q

NSI

A

Nutrition Screening
Level 1: Includes DETERMINE checklist and anyone can do it
Level 2: Only RDs can do it; to determine nutritional status

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20
Q

PNSS

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A

For pregnant

  • low income high risk pregnant women
  • goal is to reduce pregnancy related health risks
21
Q

Healthy start

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A

Goal is to reduce infant mortality and improve health of low income families

22
Q

NHANES and NHANES 3

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A

NHANES: ongoing program that evaluates clinical and chemical and anthropometrics
NHANES 3: Over sampling of adults >65yr for Blacks and Hispanics

23
Q

3 Diagnoses section

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A
  1. Clinical (swallowing, altered GI, weight loss)
  2. Intake (compared w/ goals)
  3. Behavioral-environmental (knowledge or access to foods)
24
Q

TANF

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A

Temporary assistance for Needy families

25
Ped NSS
- emphasis on 0-5 yrs but mostly 0-17 years - low income and high at risk - monitors growth and nutritional status, infant feeding practices
26
Health and diet survey
- random - survey of self perception of relative nutrient intake levels and use of food labels - Knowledge of basic food awareness
27
TEFAP
Emergency food assistance program | - Has limitations (homeless shelters)
28
Intervention
Based on diagnosis to help
29
NSIP
Nutrition Services Incentive Program * TITLE 3 - above 60 age - 1 hot meal a day x 5 days a week - Can do home deliveries "meals on wheels"
30
CACFP
Child and adult care program - homeless shelter - meals must meet guidelines (like NSLP)
31
USDA Commodity food donation/distribution program
- monthly to low income women, infant and children up to age 6 - some elderly, some people at nutrition risk - Cant participant in both WIC and CSFP
32
Autocratic leadership
Demands obedience | -cares about product and money
33
Consultative leadership
Asks for input but decides alone | - will consult w. others but make the decision
34
Bureaucratic leadership
By the book
35
Participative leadership
Decision Making | - group decisions
36
Marasmus 1. what it is 2. Severe 3. Normal
1. what it is: loss of subcutaneous fat (breakdown of lean body mass) 2. Severe: Malnutrition (>10% loss in 1 month) 3. Normal: low albumin, no edema
37
5 things that increase w/ inflammation
1. CRP 2. Hepatoglobin 3. C-Factor ferritin 4. Serum Ferritin 5. Ceruloplasmin
38
Food infection and example
D/t activity of large #'s of bacteria carreid by food into the GI tract ex: salmonella
39
Food intoxication & example
Illness caused by a toxin formed in the food prior to consumption ex: botulinum
40
Hypo vs Hyper Albuminemia
Hypo: Low Albumin (overhydration, edema, ascites) Hyper: High Albumin (dehydration, weight loss)
41
Health claims and ex
Describes the relationship between food and reduced risk of a disease or health condition ex: Diets low in Na may reduce the risk of high blood pressure
42
Qualified health claim
A statement by the FDA | "Soluble fibers help lower cholesterol"
43
Renal diseases labs will show: low: high:
Low; GFR & Cr | High: Serum Cr and BUN
44
Insoluble Fibers Function: ex: Perfect for:
Function: Accelerates intestinal transit (increases weight of feces) Ex: wheat, brown rice, cabbage Perfect for: Those w/ constipation
45
Soluble Fiber Function: ex: Perfect for:
Function: Delays gastric emptying (lowers cholesterol) Ex: Pectin, gum, inulin, oligofructose, polydextrose Pefect for: Pts for weight loss, and type 2 diabetes
46
Dyslipidemia causes
High TG, low HDL
47
Kwashiorkor 1. what it is 2. what is present (3)
1. Losing visceral pro (low albumin) | 2. Protein deficiency (edema is present, distended abdomen)
48
Structure/function claims and example
Describes the role of a nutrient or ingredient on the structure and it's function for the body - "calcium builds strong bones"
49
The liver panel will
increase in liver disease and decrease w/ diabetes
D2
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