Production split
White: 57%
Rot: 31%
Cremant: 12%
Estates
3600
Production
Production: 1.4 Mio hl
Bottles: 200 Mio
Turnover: 1.7 Bio
3 Departments
Yonne
Cote d’Or
Saone et Loire
Districts
Grand Auxerois
Chablis
Chatillonais
Soil in Pommard
iron-rich clay and limestone
Fertilizer
Nitrogen for vegetation
Phosporic acid for fructification
Potash for rich must with more sugar and less acidity
Protection
Combe in Gevrey-Chambertin
Lavaux
Grisard
Combe in Pomard
Grand Combe
Combe Chambolle-Musigny / Vosne-Romanée
Combe d’Orveaux
Template for questions
Geography
Where
Weather
Exposition
Generel comment on soil situation (basin, pig picture)
Vinyard
Famous neighbours
Combe impact
Exposition
Slope
Gradient
Soil relating to vinyard
Drainage
Grape
Nasal/clonal selection
Clones
Farming system (lute raisonee, organic)
Planting density
Pruning
Yield
Cover crops (soil erosion, competition, vigor control)
Timing of harvest
Cellar
Blend
Whole cluster fermentation
Oak
Battonage
Marketing
History / Name
GC appended in name
Size of region
Amount of producer
Wine style
Quality (GC, PC, Village, Regional)
Price points