Apertif

Question 0

Provençal Mezze

$15

Answer 0

• Traditional hummus
• Eggplant Caponata (olives, raisins, tomato, onion, garlic)
• Quinoa Tabbouleh
• Marinated herb/citrus Olive Medley
• Lavash parm- garlic olive oil

*allergy: sesame seeds,citrus, gluten, garlic,onion

Question 1

Salad Verte

$9

Answer 1

Bibb Lettuce 
Watercress
Haricot Vert
Radish- watermelon/breakfast 
Chives/Shallots
Red Wine Vinaigrette 

*allergy: onion

Question 2

Onion Soup

$10

Answer 2

• Chk/veal stock, Vidalia onion sautéed in vermouth
• Baguette Crouton
• Gruyere/Provolone/Parmesan

*allergy: onion, dairy, gluten, alcohol

Question 3

Mouclade

$15

Answer 3

-Steamed PEI Mussles (White Wine, Cream, butter, saffron, garlic,Carrots,
Potato,Leek)
-Grilled Baguette
- hot rolled white napkin w/ lemon wedge on plate, spoon, cocktail fork

*allergy: garlic, dairy, gluten, alcohol, onion

Question 4

Lobster Crepe

$15

Answer 4

-3.5oz lobster meat
-Chive/shallot crepe
-Mascarpone cheese
-Ginger-Carrot Emulsion
Pea Tendril Salad w/citrus oil

*allergy: dairy, gluten, onion, citrus

Question 5

Grilled Spanish Octopus

$14

Answer 5

-octopus braised,grilled, sauteed
-Romesco Sauce(nut/pepper/tomato/onions)
-Potato
-Frisée
-Smoked Almonds/hazelnuts
Vinaigrette

*allergy: onion, garlic,alcohol

Question 6

Petite Escargot

$12

Answer 6

• Potato Gnocchi
• Yorkshire Pudding
• Herb Butter
• mini Popover
• Escargot sautéed in shallots/cream/bone marrow butter

*allergy: onion, gluten

Question 7

Artisanal Cheese

$15/$18

Answer 7

Tasting of 3 or 5

With seasonal condiment

Question 8

Charcuterie

$13

Answer 8

• House Made pate (pork/liver)
• 3 types salami
• Cornichons
• Whole Grain Mustard
• Grape Must
• Grilled Bread

*allergy: nuts, gluten, pork

Question 9

Tarte aux Champignons

$14

Answer 9

• Sautéed oyster, Maitake, cremini Mushrooms
• sautéed Swiss Chard in shallots/garlic
• 3oz Brie de Nangis
• crushed Hazelnuts
• micro greens

*allergy: mushroom, gluten, garlic, onion, nuts