Dinner Menu

Question 0

Scallops a la Plancha

$31

Answer 0

• Celery root purée/cream/butter/garlic/thyme
• Farro(grain) w/bourbon/brown sugar apples/shallots/thyme
• Pomegranate/garlic/wh.wine Reduction
• 4 seared scallops
• Micro greens
• allergy: alcohol,garlic,onion,dairy

Question 1

Pan Roasted Branzino

$28 GF

Answer 1

• Seabass-meaty/sweet/skin on/deboned
• Herb/olive oil poached fingerling potatoes seared golden brown
• Pickled Petite Heirloom Tomato’s
• sauce: Roasted zucchini/garlic/basil/. lemon/shallots
• allergy- garlic, citrus, shallots

Question 2

Steelhead Trout

$24

Answer 2

• Farm raised-mild nutty flavor 7oz
• seared w/ Meyer lemon ginger Buerre Blanc
• Roasted Chestnut hash w/ diced fennel/bacon/shallots/Meyer lemon chimichurri( olive oil/lemon zest/parsley/chives/sherry vinegar)
• Brussel sprouts

*allergy: onion,garlic, nuts, citrus

Question 3

Rabbit Ragout

$22

Answer 3

-Braised rabbit leg/Bucatini pasta/San Marzano Tomato’s/Bacon/Onion/Celery/White Wine/lemon oil/garlic/Reggiano Parmesan

Rabbit has a clean/juicy mouth feel

*allergy: alcohol,gluten,onion,dairy,garlic

Question 4

Risotto

$19

Answer 4

-Arborio rice/onions/Maitake Mushrooms/Butternut Squash/white wine/Parmesan reggiano Cheese/Micro Greens

Vegetarian/cheese can be 86’d

*allergies: onion,alcohol,dairy

Question 5

Smoked Duck Breast

$29

Answer 5

Hudson Valley Duck-brined/smoked
Red Lentils
Duck Confit (leg) with Buerre monte 
Cashew Mousse 
Black Garlic Sauce

• allergy: dairy,nuts,vinegar
• light smoky taste -duck

Question 6

Rotisserie Griggstown Chicken

$25

Answer 6

• Half herbed chicken/crispy
• Pommes Purée (Yukon golds, cream)
• Jus de Poulet (wine)
• Braised red chard

*allergy: alcohol, dairy

Question 7

Slow Braised Pork Collar

$26

Answer 7

• Goat Cheese Orzo pasta w/ béchamel sauce
• Breakfast Radish Salad w/ champagne vinaigrette
• Red wine pork jus
• 7oz pork collar- only need fork so tender

*allergy: gluten, dairy

Question 8

Tasting of Lamb

$36

Answer 8

• 6oz Seared Lamb Loin- med/rare
• Lamb jus/sautéed royal trumpet mushrooms/caramelized figs
• Lamb Cassoulet(bean stew 4-5oz) in copper pot(braised lamb neck/merguez lamb sausage/onions/garlic/carrots/celery/tomatoes/bread crumbs/white beans
• allergy: garlic,onion,mushroom

Question 9

Hanger Steak

$26

Answer 9

• 7oz Grilled/topped w/ white truffle
• Chimichurri sauce(olive and truffle oil/garlic/parsley/cilantro)
• Hand cut fries with watercress aioli
• Spinach frisée salad w/ lemon vin.

*allergy: garlic, dairy, citrus

Question 10

Contre Filet

$45

Answer 10

• Dry Aged Sirloin pan seared 12oz topped w/ bone marrow butter
• Creamed Spinach w/ sautéed shallots/nutmeg
• Sautéed Wild Mushrooms (oyster/cremini/maitake)
• Brussels Sprouts/butternut squash/Buerre monte

*allergy: gluten,onion,garlic,alcohol,dairy

Question 11

Filet Mignon

$39

Answer 11

• Hand selected center cut premium gold angus from mid west/tender 8oz
• Olive Oil Smashed Yukon gold Potato w/ butter/chives
• Tuscan Kale w/ garlic/pancetta(pork)
• Stilton blue cheese/Port Wine/garlic Reduction

*allergy: onion, garlic,dairy, pork