What is the Mornay sauce?
It is butter and flour thickened sauce made with 1/2 and 1/2, onions, garlic, chicken base, sriracha, cream cheese and parmesan cheese.
What is the charred tomato salsa?
It has plum tomato, jalapeno, chipotle, onion, cilantro, s&p.
Spinach Dip
Mornay sauce, fresh spinach, and topped with shaved parmesan. It includes yellow tortilla chips and charred tomato salsa.
Classic Cornbread
Served with whipped honey butter
What’s in the onion soup?
Caramelized onions, brandy, sherry, veal stock, chicken stock, salt, pepper and fresh herbs.
Onion soup dumplings
Six dumplings per order, made with caramelized onions, sherry, Brandy and red wine. Fried crispy. Served in onion soup. Topped with shredded Gruyère cheese and melted in the salamander.
What is asian vegetable slaw?
Napa cabbage, carrot, red onion, red pepper.
What is nuoc chom sauce?
Fish sauce, mayo, brown sugar, jalapeno, chili garlic sauce.
Chicken lettuce wraps or quinoa lettuce wraps
5oz ground white meat chicken mixed with Shitake Mushrooms and Ginger, sautéed in Hosion BBQ. Or 5oz of quinoa mixed with Shitake Mushrooms, Scallions, and sautéed with Hosion BBQ. Set is 6 pieces of Bibb lettuce served with Asian Vegetable Slaw, dressed with Nuoc Chom.
What is our signature breading?
Flour, soy flour, citrus peel, onion, tomato powder, celery, red and green bell peppers, mushroom extract and tumeric.
What is Lawry’s seasoning?
Salt, sugar, paprika, onion, garlic, cornstarch, tumeric and kosher salt.
What is Lemon Caper Remoulade?
Mayo, lemon, caper, dijon, cayenne pepper, garlic, and salt.
Crispy Calamari and Zucchini
6oz of squid tubes cut into rings with zucchini. Breaded with signature breading and Lawrys seasoning. Fried and topped with banana peppers. Served with Lemon Caper Remoulade.
What is Korean Barbecue Glaze?
Gochuijang, soy sauce, sesame oil, white and brown sugar, garlic, and ginger.
Brick oven chicken wings
Wings are brined with onion, garlic, salt, sugar, and water. 10 wings fried and tossed with Korean Barbecue Glaze, scallions and sesame, served with blue cheese on the side
What is Togarashi Spice?
Japanese blend of different dried chilies also including Nori, sesame seeds, and orange zest.
Steamed or blackened edamame
5oz of edamame in the shell, served in two different ways: steamed (Gluten free), they are then tossed with pink Hawaiian sea salt. Or blackened sautéed with garlic and sesame oil, then sauced with hosion barbecue and finished with Togarashi Spice.
Crispy honey shrimp
8 pieces of battered shrimp, fried, tossed in honey sauce, topped with candied walnuts and chives.
What is Pepper Jam Glaze?
Red bell pepper, poblano pepper, crushed red pepper, salt, sugar, cider vinegar, balsamic syrup, honey, and cornstarch.
Brussel sprout appetizer
Fried brussel sprouts, pepper jam glaze, pancetta, jalapeño, and goat cheese
