Appetizers

Question 1

Boiled Shrimp Cocktail

Answer 1

• ten boiled shrimp
• served cold
• side of cocktail sauce

Question 2

Grilled Panela

Answer 2

• grilled panela (mexican cheese)
• tomatoes
• onions
• basil
• balsamic reduction

Question 3

Seared Tuna

Answer 3

• spicy seared tuna
• cooked to preference
• glazed with balsamic reduction
• side of avocado pico de gallo

Question 4

Smoked Quail Knots

Answer 4

• 4 pieces
• wing wrapped around breast
• lightly smoked
• glazed in cilantro lime garlic sauce
• served over black beans and corn

Question 5

Bacon Wrapped Jumbo Scallops

Answer 5

• 3 jumbo scallops
• wrapped in bacon
• grilled
• covered in garlic butter

Question 6

Fried Asparagus

Answer 6

• breaded asparagus
• fried
• side of béarnaise sauce

Question 7

Burnt Ends

Answer 7

• sweet brisket
• twice-smoked
• cubed
• tossed in and side of sweet, dark barbecue sauce

Question 8

Crab and Crawfish Fondue

Answer 8

• creamy cheesy fondue sauce
• jumbo lump crab meat
• crawfish
• garlic toast
• mushrooms

Question 9

Sampler Platter

Answer 9

• burnt ends
• crab cakes
• fried asparagus
• grilled panela

Question 10

Crab Cakes

Answer 10

• two 3.5 oz jumbo lump crab cakes

* side of Hollandaise sauce

Question 11

Fried Calamari

Answer 11

• sliced calamari
• battered in rice flour
• side of marinara sauce

Question 12

Ying Yang Shrimp

Answer 12

• 5 fried shrimp
• tossed in balsamic reduction slaw
• sweet chili thai sauce
• sriracha sauce
• served sweet or spicy
(sweet has mayo,
spicy has peanut butter)