Seafood

Question 1

Grilled Shrimp and Scallops

Answer 1

• 5 (16/20) jumbo grilled shrimp

* 2 jumbo bacon-wrapped scallops

Question 2

Grilled Tuna

Answer 2

• 8 oz tuna steak
• cooked to preference
• often enjoyed rare and seared

Question 3

Cold Smoked Grilled Salmon

Answer 3

• 8 oz salmon steak
• marinated in a shiner bock cilantro marinade
• cold smoked, then grilled

Question 4

Grilled Mahi

Answer 4

• 8 oz mahi mahi steak

* seasoned and grilled

Question 5

Grilled Shrimp

Answer 5

• 10 (16/20) jumbo grilled shrimp

Question 6

Blackened Snapper Pontchatrain

Answer 6

• oz snapper steak
• blackened and grilled
• topped with pontchatrain sauce

Question 7

Catfish Atchafalaya

Answer 7

• two pieces of catfish
• blackened or fried
• over white rice
• topped with crawfish étouffée

Question 8

Shrimp and Grits

Answer 8

• 2 gouda cheese grit cakes
• 8 grilled shrimp
• homemade cajun sauce
(lemon butter, tomato
and blackened seasoning)

Question 9

Crawfish Étouffée

Answer 9

• crawfish
• cajun roux
• over white rice

Question 10

Crawfish Pie

Answer 10

• crawfish étouffée

* pie crust

Question 11

Fried Shrimp and Catfish Combo

Answer 11

• 1 piece of fried catfish
• 5 fried shrimp
• side of tartar sauce