passageway for the animals that connects the lairage to the slaughtering area
chute
animal that is unable to move/stand
Downer
killing as soon as possible to prevent further suffering of the animals like downers
emergency slaughter
uppermost surface of a floor once construction has been completed
finished floor line
designated compartment in the lairage used to separate sick and injured animal identified at the unloading area and ante mortem inspection
isolation pen
place where the animals can rest prior to slaughter
lairage
weight of the live animal prior to slaughter
live weight
means of transporting animals, including but not limited to trucks, tractors, trailers, or utility vehicles
transport vehicle
premises that are approved and registered by the controlling authority in which food animals are slaughtered for human consumption
slaughterhouse or abattoir
any animal presented for slaughter showing physical or physiological abnormalities that may lead the authority to pass or condemn until final judgement can be ascertained and therefore requiring further inspection and/or examination
suspected animal
general term for hogs, pigs, native pigs, and shoats
swine
refers to sheep, goat, and deer
small ruminant
means of transporting animals, including but not limited to trucks, tractors, trailers, or utility vehicles
transport vehicle
movement of air through stored grains for purposes other than drying
aeration
provides access inside the silo which may be located at the roof or at the wall
access door
angle of the material when the grains held starts to move
angle of friction
floor located at the basement of flat bottom silos
base flooring
panel where all the controls are located, with or without mimic board
control panel
height of the vertical walled segment of silo
eave height
mechanism that facilitates vertical movement of grains
elevator
equipment for receiving grains at the bottom of a bucket elevator
elevator boot
height of grains at level condition
equivalent height
action of releasing a toxic chemical in the gaseous state to control a targeted pest
fumigation
milled or unmilled, seeds or fruits of various food plants more specifically the cereal grasses
grain