b3.3 Flashcards

(72 cards)

1
Q

What temperature may you have a risk of hypothermia by?

A

35°C

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2
Q

How does exposure to extreme cold affect the body?

A

Core temperature may reduce; enzyme reactions slow; respiration does not release energy fast enough; cells begin to die

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3
Q

What does exposure to high temperature lead to?

A

Body overheats; enzymes may denature; body reactions cannot occur

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4
Q

State a key fact about homeostasis

A

It is a negative feedback loop

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5
Q

What area in your brain is responsible for regulating body temperatures?

A

Thermoregulatory centre (hypothalamus)

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6
Q

What is a change in temperature detected by?

A

Skin receptors (external); internal receptors (blood temperature)

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7
Q

What does a change in temperature result in?

A

Brain sends impulses to effectors

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8
Q

What happens when you get too hot?

A

Body hair lowers; vasodilation; sweat glands produce sweat

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9
Q

How does body hairs lowering cool you down?

A

Prevents a layer of insulating air being trapped around the body

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10
Q

How does vasodilation cool you down?

A

Increases blood flow to capillaries at skin surface

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11
Q

How does sweating cool you down?

A

Water in sweat evaporates; energy is transferred by heating from body to environment

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12
Q

What happens when you get too cold?

A

Body hairs rise; vasoconstriction; shivering begins

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13
Q

How does body hair rising keep you warm?

A

Traps a layer of insulating air close to the skin

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14
Q

How does vasoconstriction keep you warm?

A

Reduces blood flow through capillaries

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15
Q

How does shivering keep you warm?

A

Muscles contract and relax quickly; cells respire faster; extra energy transferred as heat

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16
Q

What are the effects on the body if blood glucose levels are too high?

A

Affects concentration gradient in blood

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17
Q

What are the negative effects on the body if blood glucose levels are too low?

A

Organism cannot produce enough energy; cells cannot respire effectively

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18
Q

Describe what happens when you eat food

A

Glucose released by digestion passes into bloodstream; blood sugar levels rise

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19
Q

What happens when blood glucose levels are too high?

A

Pancreas detects change; releases insulin; insulin travels to liver; liver converts glucose to glycogen; glycogen stored in liver

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20
Q

What happens if blood glucose levels are too low?

A

Pancreas detects change; releases glucagon; glucagon stimulates liver to convert glycogen to glucose; glucose released into blood

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21
Q

What causes blood sugar levels to drop?

A

Exercise (glucose used more during respiration)

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22
Q

What is the difference between glycogen

A

glucose

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23
Q

Which organ helps to restore glucose levels to normal?

A

Liver/pancreas

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24
Q

What does insulin do?

A

Binds to cells; tells them to absorb excess glucose and convert to glycogen

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25
Causes of Type 1 diabetes?
Cannot produce insulin or very little insulin; immune system destroys pancreatic cells
26
Causes of Type 2 diabetes?
Cells do not produce enough insulin; cells resistant to insulin; cells cannot take in glucose
27
How is Type 1 diabetes controlled?
Injecting insulin
28
How is Type 2 diabetes controlled?
Healthy
29
How does vasodilation work?
Muscular walls relax
30
How does vasoconstriction work?
Muscular walls contract
31
What happens if too much water is present in plasma?
Water moves into cells; cells swell or burst (lysis)
32
What happens if too little water is present in blood?
Water diffuses out of cells; cells shrink
33
What does urine contain?
Urea
34
What brings ‘unclean’ blood to the kidneys?
Renal artery
35
What carries ‘clean’ blood away from the kidneys?
Renal vein
36
What is the tube through which urine passes from the kidney to the bladder?
Ureter
37
What is the tube through which urine passes to the outside of your body?
Urethra
38
What is the ring of muscle that controls the opening and closing of the bladder?
Urethral sphincter
39
What happens during filtration in the kidneys?
Small molecules absorbed into tubule; large molecules remain in capillaries (proteins/cells)
40
What is absorbed during selective reabsorption?
Some water; all glucose; required salts
41
How does the body maintain water levels?
Water lost via breathing
42
Describe the capsule of the kidney?
Outer membrane; protects kidney shape; protects from damage
43
Where is the cortex of the kidney?
Outer part
44
Where is the medulla of the kidney?
Inner part
45
Where is urine produced?
Microscopic tubules (nephrons)
46
Where is the top of the nephron found?
Cortex
47
Where is the loop of Henlé found?
Medulla (lower section)
48
Where does blood go first from the renal artery?
Glomerulus (knot of capillaries)
49
How does filtration occur?
High blood pressure in glomerulus forces small molecules into Bowman’s capsule; large molecules stay in blood
50
How does selective reabsorption occur?
Filtrate moves through nephron tubules; glucose
51
How is urine collected?
Urine collects in collecting duct; travels via ureter; stored in bladder
52
What is the volume of urine produced controlled by?
Negative feedback loop
53
What detects the water potential of blood?
Hypothalamus
54
How does the hypothalamus react to water potential?
Produces ADH; pituitary gland secretes ADH
55
What happens if blood water potential is too low?
More ADH produced; kidney tubules more permeable; less water lost; more concentrated urine
56
What happens if there is too much urea in the bloodstream?
Harms cells and tissues
57
How is urea formed?
Protein digested to amino acids; excess amino acids deaminated in liver to ammonia; ammonia converted to urea
58
What happens if blood water potential is too high?
Pituitary stops releasing ADH; kidney tubules less permeable; more dilute urine
59
When is urea formed?
From excess amino acids
60
What does a reduction of water potential in blood plasma trigger?
Thirst response
61
What happens if you drink too much water?
More urine produced; cells may burst; sodium concentration drops; muscle cramping; seizures; confusion
62
What happens in extreme cases of too much water?
Death; water moves into brain cells
63
What is a hypotonic solution?
Solution has high water concentration (low ions); cell has low water potential; gains water; lysis
64
What is a hypertonic solution?
Solution has low water potential (high ions); cell has high water potential; loses water; shrinks
65
What is a solution that has the same water and ion concentration as cells?
Isotonic
66
How does homeostasis affect the blood?
Regulates water and ion concentration
67
What controls osmosis and diffusion between cells in the body?
Ion levels in plasma vs cells
68
What do kidneys control in the body?
Ion and water levels
69
What is the function of the kidneys?
Regulate urine volume/concentration; remove waste; regulate body water
70
3 things that can cause the body to overheat?
Exercise; high temperature exposure; some infections
71
At what temperature do your enzymes denature?
Above 40–42°C
72