Barbera

Question 1

Where is Barbera widely grown

Answer 1

Piemonte Region

Question 2

What DOCG does the best Barbera come from

Answer 2

Barbera d Asti DOCG

Question 3

Barbera Acidity, Tannin and Flavours

Answer 3

• Acid=High
• Tannin=Low-Medium
• Flavours=Red Fruits and sometimes spice
• Red Cherry
• Red Plum
• Black Pepper

Question 4

Because of the lower xxxx Barbera is a drink now kind of wine

Answer 4

Tannnins

Question 5

Is Barbera Oaked?

Answer 5

• Mostly its not
• Some producers mature wines for short period in oak to add complexity

Question 6

What is Barberas ageing potential vs Nebbiolo

Answer 6

Shorter ageing potential