Gamay

Question 1

Gamay wine profile
Acid=
Tannin=
Body=
Fruit=(5)

Answer 1

Acid=High
Tannin=Low-Medium
Body=Light
Fruit=Red fruits
* Rasberry
* Red cherry
* Red Plum
* Bannana
* Candy
Unusually to have oak

Question 2

Gamays most important region

Answer 2

Beaujolaise

Question 3

Beaujolaise climate and location

Answer 3

Moderate climate
located just south of Burgundy

Question 4

Beaujolais wine making techniques does what to the wine

Answer 4

• Maximise colour extraction and minimizing tannin

Question 5

What temperature are beaujolaise sometimes served at and why

Answer 5

Slightly chilled to help emphasise the freshness and the delicate red fruit flavours

Question 6

When is Beaujolaise supposed to be consumed and why

Answer 6

Immeditaly as the wine will lose the freshness it is known for if left to bottle age

Question 7

What are the Beaujolaise appelations

Answer 7

• Beaujolaise AOC
• Beaujolaise Village AOC
• Beaujolaise Crus

Question 8

How many Crus are there in Beaujolaise

Answer 8

• TEN.
• Ten crus have been awarded there own appelation. An example is Flurie AOC

Some crus can develop in the bottle but this is not the norm