1
Q
When do you refill a guest’s glass
A
When their drink is at 1/3 of their glass
2
Q
Skill of a server?
A
Observant
3
Q
Skill of a buser?
A
Know how to pour water
4
Q
When there is 8 tables, how many staff should be assigned?
A
2 per section, one overseer and one buser
5
Q
What do people do before opening the restaurant?
A
Inventory
6
Q
What do you call staffs who cleans and set tables?
A
Busboys
CATERING MANAGEMENT PRELIM
flashcards
Decks in class (5)
# Cards
