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CATERING MANAGEMENT PRELIM

This class was created by Brainscape user FIONA LEE MACARAEG. Visit their profile to learn more about the creator.

By: FIONA LEE MACARAEG
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Decks in this class (5)

Module 1: Unit 1.1
Process or business of preparing ...,
Companies that offer food drinks ...,
_______ may use its chefs to crea...
35  cards
Module 1: Unit 1.2
Fda requirements for an offsite c...,
Caterer is expected to run their ...,
All food transport equipment must...
33  cards
Module 2
How businesses organize direct wo...,
To create an environment that emp...,
A continuous process mental exerc...
40  cards
Module 3
Catering organizational structure,
Make a good first impression with...,
The ____ works with the executive...
21  cards
Based from notes & discussions
When do you refill a guest s glass,
What skill should a server have,
Skill of a buser
6  cards

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CATERING MANAGEMENT PRELIM

  • Class purpose General learning

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