1
Q
how many grams of sugar it takes to produce one degree of alcohol
A
16
2
Q
what are the names for the two columns in a column still
A
analyzer/rectifyer
3
Q
what is the IBU of an Imperial IPA
A
80-100
4
Q
what is the IBU of Barley Wine
A
80-100
5
Q
what is the IBU of a porter
A
20-40
6
Q
what does bottle conditioned mean on a label
A
unfiltered, partially fermented in bottle
7
Q
what is Humulus Lupulus
A
hops
8
Q
what is the only trappist beer in america
A
Spencer Brewary in Mass.
9
Q
what is the difference between single malt and single grain
A
single malt is made from one distillery where as single grain is made from one malt and one or more cereal grain
10
Q
name a peated irish whiskey
A
connemara
11
Q
how might mezcal qualify for ancestral designation
A
must be distilled in clay pot, agave roasted underground
12
Q
what is a tahona
A
a large stone wheel use for crushing agave
13
Q
what is the min abv for agardente in port production
A
78%
14
Q
what does bottled in bond mean?
A
distilled in one season, one distiller, one distillery, aged in bonded warehouse, 100 proof, min 4 years of age
15
Q
Mt Gay is from what country
A
Barbados
16
Q
what is the flavour of southern comfort
A
peach
17
Q
what is the flavour of amer picon
A
orange
18
Q
what is the flavour of midori
A
melon
19
Q
what is the flavour of malibu
A
coconut
20
Q
define Cold Compaunded Gins
A
cheaper gins that are made by adding essential oils to the spirit
21
Q
what is the dominant flavour of aquavit
A
caraway
22
Q
what is a mezcal labeled Joven Abocado
A
an unaged spirit with caramel added for colour
23
Q
4th Regiment cocktail
A
1 oz rye
1 oz sweet vermouth
peychauds, orange bitters, celery bitters
24
Q
Abbey Cocktail
A
1.5 Gin
.75 Orange
.75 Cocchi Americano
bitters
25
absinthe frappe
absinthe
sugar syrup
mint
*muddle mint, add sugar and spirit and crushed ice
26
Adonis Cocktail
2 fino sherry
1 sweet vermouth
orange bitters
27
Brandy Alexander
2 Brandy
.75 Creme de Menthe
.75 Cream
28
Algonquin
1.5 Whiskey
.75 dry vermouth
.75 pinapple juice
29
name a classic cocktail that uses pineapple juice
Algonquin
30
name a classic cocktail that used orange juice
blood and sand
Abbey
Harvey Wallbanger
31
bamboo cocktail
1.5 Fino
1.5 Dry Vermouth
Ango Bitters
Orange Bitters
32
bijou cocktail
1 gin
1 chartreuse
1 sweet vermouth
orange bitters
33
where is Kahlua made?
Mexico
34
Bobby Burns
scotch
sweet vermouth
orange bitters
dash of absinthe
35
Boston Cocktail
.75 Gin
.75 Apricot
.25 Lemon
.25 Grenadine
36
Bronx Cocktail
1 Gin
.5 sweet vermouth
.5 dry vermouth
.5 orange juice
37
Brooklyn Cocktail
1.5 rye
1.5 dry vermouth
dash maraschino
dash Amer Picon bitters
38
Champ Elysees cocktail
```
1.5 Cognac
.5 lemon juice
.5 chartreuse
.5 simple
ango bitters
```
39
Clover Club
1.5 gin
.75 lemon
.75 raspberry syrup
egg white
40
Corpse Reviver 1
1.5 Cognac
.75 apple brandy
.75 sweet vermouth
41
Corpse Reviver 2
```
.75 Gin
.75 Cointreau
.75 lemon
.75 Lillet
dash absinthe
```
42
Cosmopolitan
1.5 vodka
.5 cranberry
.5 lime
.5 triple sec
43
what is Byrrh
an aromatized fortified wine made with mistelle and quinine
| from peripgnan in france
44
what is lillet
fortified aromatized wine from bordeax region made with macerated ciritrus liqueurs
45
what is suze
french aperitif made with gentian root
46
what is benedictine
a french liqueur
47
name a cocktail that uses Benedictine
```
Singapore Sling
gin
cherry herring
benedictine
lime
pineapple
soda
```
vieux carre
```
whiskey
cognac
sweet vermouth
benedictine
peychauds
ango
```
48
whats in a seabreeze
2 oz vodka
4 oz cranberry
4 oz grapefruit
49
tipperary cocktail
irish whiskey
sweet vermouth
chartruese
50
scofflaw cockail
whiskey
dry vermouth
grenadine
lemon juice
51
napolean cocktail
gin
dubonnet blanc
dash curacao
dash fernet
52
old cuban
aged rum
sugar
sparkling wine
53
what is pacharan
an anise flavoured sloe berry liquer made in navarra
54
aging requirement for calvados
2 (VS, ***, Fine)
3 (Vieux, Reserve)
4 (VO, VSOP)
6 (Tres Vieux, XO, Hor's Age,Napolean
55
3 subzones of Armagnac
Haut, Bas, Tenereze
56
aging for Armagnac
```
1-3 (VS)
4 (VSOP/Napolean)
6 years (XO)
10 years (Hors d'age)
XO Premium (20 years)
```
57
distillation method of cognac
twice distilled in a copper pot still
58
aging requirement for cognac
```
2 years (VS,***)
3 years (Superieur)
4 years (VSOP, VO)
5 years (VVSOP)
10 years (XO)
```
59
what glass manufacter makes the glass bottle for Remy Martin Louis XIII
Baccarat
60
what is Bon Chauffe
the second distillation of cognac
61
when must distillation be complete in the cognac region
March 1 of the year following harvest
62
what is a mistelle?
fortified fruit juice
63
what is Baijiu
a chinese white spirit
64
what is Shochu
a japanese spirit, usually lower in abv than whiske
if distilled from rice, called kome
if distilled frombarley, called mugi
65
what are the 6 subzones of Cognac
```
Grande Champagne
Petit Champagne
Bois Ordinaire
Bon Bois
Fin Bois
Borderies
```
66
what is blanche armagnac?
an AOC for uncoloured armagnac
67
Name two sub categories of Lambic Beer
Geueze
Mars
Faro
Kriek
68
define a Geuze
a blend of one and two year old lambic beers, bottled conditioned
69
defined a Mars
a lambic made using the malt from a previous fermentation
70
define a Faro
mixture of lambic and lighter brewed beers, sweetened with candy sugar
71
define a Kriek
Fruit Lambic (framboise)
72
name two trappist brewaries
Chimay
| Rochfort
73
is a Bock an ale or a lager
lager
74
where does Alt Beer originate
Dusseldorf (type of ale, malty, fruity, rich)
75
where is Bacanoro produced?
Mexico (agave spirit)
76
name two permitted additives to Tequila
Caramel
Glycerin
Sugar Syrup
Oak
77
what is "Oro/Gold Tequila"
A young tequila mellowed by the addition oak extract/caramel
78
min time in wood for Reposado Tequila
2 months
79
min time in wood for Anejo Tequila
1 year
80
name three original states of production for mezcal
Oaxaca
Durango
Guerarro
81
what are the 3 category designations for Mezcal
Mezcal
Mezcal Artisanal
Mezcal Ancestral
82
Name 3 permitted additives to Mezcal
```
Insects
honey
colouring agents
meat
fruit
```
83
define Madurado en Vidrio
mezcal aged for 1 year in glass
84
min aging for all scotch whiskey
3 years
85
what is a blended scotch whiskey
a blend of a single malt whiskey with one or more single grained whiskies.
86
recommended serving temperature for a lager
8-11 c
87
what is the only addititave allowed in bourbon
water
88
defining feature of tennesse whiskey production
sugar maple charcoal filter
89
min aging for XXO cognac
14 years
90
where was Fernet Branca invented
Milan 1845
91
what was the ancestor cocktail of the mojito
The El Draque, made in the 16th century in cuba from aguardente, mint, lime and sugar
92
allowable additions to cognac
sugar/carmel
alcohol
oak chips
water
93
where did Bass Beer originate
trent England
94
what rum is aged in jack daniels barrels
appelton
95
where is Appleton rum from
Jamaica
96
what was most recent Mexican state to be approved for mezcal production
Puebla
97
what is humulone?
organic acid oils that leech out of hops as they drive
98
what is the base ingredient in a cable car cocktail
spiced rum
99
what is the minimum abv of Peru's Gran Pisco
43%
100
defining feature of a Peruvian Pisco named Puro? What about Puro Aromatica?
A pisco made from only one grape variety, distilled from a fully fermented, dry base wine
Aromatics are piscos made from one aromatic grape variety
101
defining feature of a Peruvian Pisco named Mosto Verdes
a pisco distilled from still fermenting grapes
102
defining feature of a Peruvian Pisco labelled Acholados
a blend of two or more Puros or Mosto Verdes
103
what Cachaca made from
sugar cane juice (not molasses)
104
name 3 grape varieties approved for Peruvian Pisco
```
Moscatel
Torrontel
Albilla
Negra Criolla
Uvina
Mollar
```
(8 in total)
105
what are the 5 coastal states allowed for Peruvian Pisco production
```
Lima,
Tacna
Ica
Arequipa
Moquegua
```
106
what is the base ingredient of glayva
scotch liqueur w/ honey, spices, almonds, etc
107
min abv of london dry gin before watering down
70%
108
whats the base ingredient of a pimms 1 cup
gin
109
what is the base ingredient of pimms 6
vodka
110
what is the base ingredient of a pimms "winter cup" ie pimms 3
brandy
111
what is the only approved additive of London Dry Gin
Water
112
name two producers of Tennasse Whiskey
Dickel
| Daniels
113
who produces "Viking Scars"
Highland Park
114
what is the only trappist beer in the UK
St Bernard Abbey
115
name 3 german pilsner producers
Warsteiner
Becks
Urdinger
St. Pauli's Girl
116
whats in a corpse reviver number 1
cognac, calvados, vermouth
117
unicum is an herbal liquer from what country
Hungary (Zwack)
118
what type of apples would you want for calvdos production
bitter
119
difference between bock and maybock
bock is darker
maibock is lighter
both lagers (from Einbeck)
120
what is alligator char
highest level of char on a bourbon barrel
121
name three species of agave used for mezcal production
espadin (most common)
paplometl (earthy, meaty)
Tobala
122
what is SRM
Standard Reference Method
1-40, from lightest to darkest in colour
i.e. Pilsner is 2-5 SRM
123
name 3 types of hops
```
Citra
Cascade
Fuggles
Columbus
Tettnang (used more for Pilsner, less bitter)
```
124
largest area of production for hops
Yakima Valley
125
Ale Yeast vs Lager Yeast
Ale Yeast = Saccharomyces Cervisiae
| Lager Yeast = Saccharomyces Pastorianus
126
Attentuation
How much sugar does does the Yeast eat
low attenuation = sweeter (barley wine)
high attenuation = dryer (saison)
127
how does skunking happen
beer exposed to UV light in clear glass
128
describe Hefeweizen
light colour, low bitterness, moderate alcohol, Banana and Clove esters, hazy (wheat has a lot of protein and so gives a hazy colour)
in germany, must be made with 50% wheat
129
name 3 examples of a german hefeweizen
Paulaner
Schneider
Weinhenstephaner
130
Hefeweizen vs Witbier
both made primarily with wheat however, witbier has addition of coriander and orange peel (influence of Dutch East India Trading Company
131
Name 2 producer of Belgian Witbier
Hoegarrden
Blanche de Bruxelles
Blue Moon (NW)
132
Describe a Saison
low SRM, moderate bitterness, wide array of alcohol, fruity and spicy, peppery, bone dry, highly carbonated
133
Name a Saison producer
Dupont (Belgian)
Thiriez (Belgian)
au Baron (Belgian)
134
Describe a Czech Pilsner
low SRM (indirect Kilning), moderate bitterness, lower in alcohol,
135
what kind of hops are traditionally used in Czech Pilsners
Saaz (grown in orange soil)
136
name two producers of czech pilsner
Urquel
| Budvar
137
Name two producers of American Pale Ale
Anchor Steam
Sierra Nevada
Deschutues' Inversion IPA
138
name British Pale Ale producers
Bass
Boddingtons
Fuller's London Pride
139
whats in a Cape Cod
Vodka Cranberry
140
whats in a madras
vodka
cranberry
orange
141
whats in a seabreeze
vodka
cranberry
grapefruit
142
whats in a French Martini
vodka
chambord
pineapple
143
whats in a Japanese Highball
whiskey
| soda
144
where was the brandy crusta invented
new orleans
145
whats in a Godfather cocktail
scotch
| amaretto
146
whats in a Pink Lady
Gin, Applejack, lemon, grenadine
| egg white
147
where is skol beer from
brazil
148
where is kingfisher beer from
india
149
a wee heavy is a nickname for what style of beer
scotch ale
150
what is an Eisbock
a doppulbock that is frozen, then water is removed to concentrate flavours
like saignee
151
what is Rauchbier
german smoked beer
152
where are sorachi ace hops from
japan
153
what is the only spanish trappist beer
Cardena Monestary
154
name 3 hops from NZ
Nelson
Pacifica
Mateuka
155
what is roggenbier
rye beer with spices
156
who produces Rosé de Gambrinus
Cantillon (fresh raspberries)
157
what is a brew kettle
where the worst is boiled with hops
158
list 3 PDOs for French cidre
Pays d'Auge
Cidre du Cotentin
Pays d'auge cambremer
159
what is Grosziskie
an old polish beer made with smoked wheat
160
name 3 german hop types
Hallertau
Tettnang
Saaz
161
in what city is Duvel beer made?
antwerp
162
what is the oldest trappit Beer
westmalle
163
who was Gilles de Gouberville
first person to make normandy cider
164
how many litres does a keg hold
58.5
165
Aass Byggeri is in what country
Norway (oldest brewery)
166
what is a Black and Tan
a pale beer with irish stout float
167
who produced the first blonde lager
Pilsner Urquell 1842
168
name types of apples used for PDO cidre in france
Binet Rouge
| Peau de Chien
169
what is Kingston Black
English cider
170
two most common strains of yeast for lambic beers
Brett. Lambicus
| Brett. Bruzellenisis
171
what is a Kettle Sour?
modern style of sour beer
| wart is innoculated then boiled
172
what is a Stange
tall cylinder glass used to serve Kolsch beer
173
what is a firken
a british term for a cask to deliver bottle conditoned beers to pubs
174
what is the only trappist brewery in italy
Tre Fontane
175
in the brewing process of beer, what is The Liquor
water
176
what are the Burgundies of Belgium
Red Flanders Ale
177
what is the min sugar required for a bottle to be labelled "Creme de..."
250 g/l
178
what is a PDO for Absinthe
Absinthe de Pontarlier
179
what is Krambambula
national drink of Belarus (red wine with spirits added)
180
what is the alcohol range for a Brandy de Jerez
36-45
181
what is the name for pomace in spain
orujo
182
what is Moutai
a chinese spirit from distilling sourgum
183
what is Filfar
an orange liqueur from cypress
184
what is the name for a sochu made from sweet potato
Imo-Jachu
185
what plant is sotol made from
desert spoon
186
where is the Lourinha dop and what does it make
brandy in Portugal
187
what type of oak is used for japanese whiskey
quercus mongolica
188
what is Chinchon
an anise liqueur made near Madrid
189
what is Rababaro
a rhubard liquer from italy
190
what is a Vintage Brandy in South Africa
a blend of Pot Still Brandy and grape-based spirit
191
abv of yellow and green chartreuse
yellow 40
| green 55
192
what is the base ingredient used to make absolut vodka from
wheat
193
what is Rhum Batterie
a rum from pre cooked sugar cane juice
194
where is the PDO of Koum Kouat
corfu, greece (kumquat)
195
in relation to Soju, what is Naruk
a black mold used to convert starch into sugar
196
what is a sour mash whiskey
a proportion of the spent mash is incorporated into the new fermenting mash
197
what is the main ingredient of Iki Shochu made in Japan
Barley
198
what does XXO mean in relation to cognac
the youngest spirit must be 14 years minimum
199
what is vesou
cane sugar juice
200
what is the aging requirements for the Marc used in Macvin de Jura
14 months in oak
201
what is the only AOC for Genever in France
Flanders Artois Genever
202
what are the three states for Sotol production
Chihuahua
Cohuila
Durango
203
max alcohol for Grappa after fermentation/before dilution
86%
204
where is Mamont vodka from
Russia
205
what is Kitro do Naxos
citrus fruit liqueur from Naxos, Greece
206
what is Teerenpeli
single malt whiskey from Finland
207
what is Feni
a cashew apple distilate from India
208
where is Vikingfjord Vodka from
Norway
209
what is the base ingredient for Majon Gin prodoction
grapes
210
what is the only rum to be distilled in Europe other than in France
Rum de Madeira
211
where is Ron Dicyador produced
Columbia
212
where is Mariazeller Magenlikor produced
stryia, austria
herbal liquor
213
how long is the min aging of Lourinha
24 months
214
in what year was green chartreuse first produced
1764
215
what is Awamori
rice distillate from japan
216
name two french eau de vie aocs that use cidre
eau de vie de Cidre de Bretagne
| eau de vie de Cidre de Maine
217
what is advocaat/eierlikor
brandy, egg, sugar liquor (like egg nog)
218
name a producer of Raki
Yeni
219
what is Aurum
orange liquor from Abruzzo
220
what are the main flavour of Benedictine
hyssop, angelica, lemon balm
founded in 1863
221
who produces Benedictine
DOM from Normandy
Deo Optimo Maximo
27 herbs
222
where is cherry heering from
denmark
223
what is Mozart Liquor
chocolate liqueur from Austria
224
when was st germain first released
2007, Paris
225
what is parfait amour
violette flavoured liqueur from Netherlands (bols makes one)
226
name a producer of Nocino
Russo
227
what liqueur is made with Lahara citrus
Curacao (caribbean island)
228
what part of italy does Cynar come from
Veneto
229
where is Drambuie produced
Isle of Sky
230
what is the base of hypnotiq
vodka/cognac
231
what is the base of kahlua
rum
232
what is Kummel
caraway clear spirit from netherlands
233
what is metaxa
muscat brandy from greece
234
what is rompope
vanilla/egg liqueur from Mexico
producer: santa clara
235
what is Sabra
chocolate orange liquer from israel
236
what is Strega coloured with
saffron
from campania, 70+ herbs
like shitty yellow chartreuse
237
where is Tia Maria from
Jamaica (rum base with vanilla)
238
what is Arrack
Indian cane sugar liquor
239
what is the most consumed spirit in the world
Baiju Moutai
240
where is Soju from
Korea
241
what is Racilla
agave spirit
mexico
not DO protected
producer; Nuestra
242
what is Poteen
irish spirit, either grain or potato
name comes from small pot for distillation
banned between 1661 and 1991
243
what is Pelinkovac
anise spirit from croatia
244
what is Nunquam liquoritizia
licorice spirit from Calabria
245
what is Argala
pastis from maritime alps, italy
246
what is Taichenne
butterscotch schnapps from Spain
247
boukah
fig based from tunesia
248
rhum paille
18 months in martinique
249
what is green malt
unroasted malt
250
what are the four noble hops
tettnag
saaz
spalt
Hallertau
251
name two producers of peurto rican rum
bacardi, Don Q, Palo Viejo
252
where is the trappist brewary of Stift Engelszell located
Austria
253
name two trappist breweres in the Netherlands
Koningshoevin
Advij Maria Toevlucht
254
in relation to rum, what is dunder or hogo
funky esters of pot distilled rum
255
what is the national drink of panama
Seco Herrarano
(triple distilled sugar cane)
256
principal grapes for Chilean Pisco
Muscat of Alex
Muscatel Rosado
Pedro Jimenez
Torrontel
257
average maturation time for Chartreuse VEP
20 years
258
is a Marzen an ale or a lager
Lager
259
what is an episcopal cocktail
1.5 green chartreuse
.75 yellow chartreuse
260
261
define original gravity vs finished gravity
measurements of the density of the wart, before and after fermentation
262
cognac producer Ferrand produces what gin brand? what rum brand?
citadel
plantation
263
unique feature of Bruichladdisch scotch
unpeated islay producer
264
how big is an armagnac barrel
410
265
266
what is the base ingredient of titos
corn
267
268
what was the first GI in europe for vodka
Poland GI
269
what would generally have higher abv: french cider or spanish cider
Spanish (5-6.5%)
French (2-5%)
270
In what month is Marzen beer generally brewed
March
271
Beer/Spirits
flashcards
Decks in class (6)
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