Spirits 2 Flashcards

(67 cards)

1
Q

Three main categories of Genever

A

Jonge (min 35%)
(generally only around 5% Muitwijn, max 15%)

Oude (min 35%)
(at least 15% muitwijn, more botanticals

Korenwijn (min 38% alcohol, 100% malt wine, doesn’t need to include botanicals)

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1
Q

What is genever

A

a style of gin that is ablend of a muitwijn (essentially unaged whiskey) with a clear spirit infused with botanicals

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2
Q

what would the letters ZO mean on a bottle of Genever

A

Zeer Oude

No minimum age but will be older and sweeter than a Jonge

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3
Q

in relation to Genever, what is Kopstoot

A

a traditional way of drinking it, where by you consume it along with a beer, taking a sip of each back and forth until they are both empty.

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4
Q

name 3 AOCs for Pommeau production

A

Pommeau
de Normandie
de Maine
de Bretagne

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5
Q

traditional bottle for Kirsch de Fougerolles

A

Bo
700ml

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6
Q

what type of cherry is used in the production of a Kriek

A

Morello
a local kind named Schaarbeekse krieken

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7
Q

what is in a Corn n’ Oil cocktail

A

blakctrap rum
velvet falernum
lime
ango bitters

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8
Q

dubonnet cocktail

A

1.5 each gin and dubonnet
dash of bitters

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9
Q

french 75 cocktail

A

1.5 gin
.75 lemon
.75 sugar
top with sparkling

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10
Q

grasshopper

A

1 cream
1 creme de cacao
1 creme de menthe

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11
Q

Hemingway Daq

A

2 oz rum
1 oz grape fruit
.5 maraschino
.5 lime

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12
Q

Horse’s Neck

A

Bourbon, Bitters and Ginger Ale

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13
Q

Jack Rose

A

Apple Brandy
Lime
Grenadine

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14
Q

kamikazee

A

vodka
lime
triple sec

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15
Q

Martinez Cocktail

A

1.5 old tom
1.5 sweet vermouth
.5 marascino
orange bitters

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16
Q

Old Pal

A

Rye
D Vermouth
Campari

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17
Q

Pink Lady

A

Gin
Grenadine
egg white

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18
Q

White Lady

A

Gin
Cointreau
Lemon

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19
Q

Singapore Sling

A

2 oz. Gin
3/4 oz. Cherry Heering
2 tsp. Benedictine
2 tsp. Cointreau
2 oz. Pineapple Juice
3/4 oz. Lime Juice
2 dashes Grenadine
1 dash Angostura Bitters
Soda Water

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20
Q

Raicilla is produced in what state

A

Jalisco

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21
Q

Bacanora is produced in what state

A

Sonora

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22
Q

Charanda is based on what base ingredient

A

sugar cane

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23
Q

what is Bagazo

A

the cooked pulp of an agave plant
(like lees)

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24
what is the abv of chartreuse elixir
69%
25
what two trappist breweries ceased production during covid
spencer brewing closed 2022 Achel in Belgium sold to a private owner
26
where was the rum rebellion of 1808
australia
27
where is Tia maria produced
Italy
28
what is Nussenschnaps
walnut liqueur
29
navy proof rum is bottled at what abv
57%
29
what is the primary spirit of the Nassau Valley
Jamacian Rum
30
in what country was abinthe first produced in
switzerland
31
what is Van Der Hum
a tangerine liqueur from SA produced by the KMV
32
what is Fine du Maine
a brandy like beverage made from distilled Cidre similar to Calvados
33
two requirements of flavoured vodka in the usa
the flavour must be listed cannot be aged in oak
34
what is belvedere made from
rye
35
min abv of scotch
40%
36
what is Christolino Tequila
anejo tequilo that has been filtered
37
what are Quiote
the stalks of an agave plant
38
how many times can you harvest an agave plant
once
39
what is the base spirit of Kahlua
rum
40
what is the main flavour of Kummel
caraway seeds and cumin
41
min abv of Gin in the EU
37.5
42
what additives are allowed for London Dry gin
sugar water
43
what are the classifications for Brandy de Jerez
Solera" 6 months Solera Reserva - 12 months Solera Gran Reserva - 36 months
44
Demerara rum comes from what country
Guyana
45
Aging terms for Demerara rum
Old = 2 years Cask Aged = 3 Special Reserve = 12 Gran Special Reserve = 25 years
46
what is Qu
fermentation starter in baiju
47
what is the main flavourin agent of kummel
caraway and cumin
48
what style of gin is used for a pink gin cocktail
plymouth
49
ingredients in a martinez cocktail
gin sweet vermouth maraschino ango bitters
50
what is the flavouring agent of Genepi des Alpes
Artemisia (wormwood
51
the Genepi des Alpes PGI covers what areas
Savoie Valle d'Aosta Piemonte
52
max size of a barrel in scotch aging
700 litres
53
max r/s of grappa
20 g/l
54
what is Quetsch d'Alsace
Plum Eau de Vie
55
what is Medronho de Algarve
an eiu de vie made from arbutus berries
56
diplomatico, pepero and santa teresa are rums produced in what country
Venezuela
57
what is pulque
fermented agave sap milk like appearence beer-like alcohol levels
58
what is a maguay
a term for agave plants and their fibers
59
in what year did the monks start making chartreuse in terragona
1904
60
in what decade was chartreuse VEP introduced
1963
61
how many ingredients are said to be in a chartreuse green
130 bottles at 110 proof
62
in what year was yellow chartreuse created
1840
63
in what year was Liqueur of the 9th century created by Chartreuse
1984, to celebrate 800th anniversary
64
what in a naked and famous
mezcal yellow chartreuse aperol lime
65