BEERS

Question 1

What is wort?

Answer 1

Sugar rich liquid derived from Mashing the malted grain grist with Hot Water (prestage that converts starch into sugar)

Question 2

What is Sparge in Beer Production?

Answer 2

is the residue liquid from rinsing the spent grains to draw out additional sugars and flavours, it can also rinse unwanted bitterness

Question 3

What is Hops?

Answer 3

Dried flower clusters providing flavor and bitterness. (natural preservative & anticeptic qualities stops bacteria growth)

Question 4

What is another term for Bavarian Purity Law?

Answer 4

Reinheitsgebot

Question 5

Which is the choice of cereal base for beer production?

Answer 5

Barley

Question 6

What are the 2 yeasts in Lambic beer?

Answer 6

“Brettanomyces bruxellensis
Brettanomyces lambicus”

Question 7

Name 2 belgium lambic beers

Answer 7

Orval, Chimay, Westvleteren, Rochefort, Westmalle,

Koeningshoeven (Neth),
Stift Engelszell (Austria), Mariawald (German)

Question 8

Name 2 Noble hops

Answer 8

“Tettnanger - Germany
Saaz - Czech
Spalt - Germany”
Hallertau” “Germany