bio

Question 1

food that contain lipids

Answer 1

oils and butter

Question 2

atoms in proteins

Answer 2

C,H,O,N

Question 3

function of protien

Answer 3

used to make muscle tissue and enzymes

Question 4

atoms in Nucleic Acids

Answer 4

C,H,O,N,P

Question 5

polymer

Answer 5

a large molecules made of many monomers

Question 6

organic moleule

Answer 6

molecules that contain c-c and c-h bonds

Question 7

disaccharide

Answer 7

a carbohydrate made of 2 glucose molecules bonded together

Question 8

polypeptide

Answer 8

multiple bonds found in a protien molecule

Question 9

polysaccharide

Answer 9

a carbohydrate made of many glucose molecules

Question 10

monosaccharide

Answer 10

a single carbohhydrate molecule (glucose)

Question 11

triglyceride

Answer 11

a lipid molecule made of one glycerol and three fatty acids

Question 12

food that contain carbohydrates

Answer 12

bread,potato, pasta

Question 12

function of nucleic acids

Answer 12

used to build DNA and RNA

Question 13

foods that contain proteins

Answer 13

meat,beans,nuts

Question 14

function of carbohydrate

Answer 14

used as a source of quick energy

Question 15

atoms in carbohydrates and lipids

Answer 15

C,H,O

Question 16

monomer

Answer 16

A single building block of a macro molecule