bio 3 Flashcards

(28 cards)

1
Q

two categories that influence how an organism interacts with its environment

A

abiotic and biotic

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2
Q

what is a biotic factor

A

a living component of the environment (ex: predators)

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3
Q

what is an abiotic factor

A

a non-living component of the environment (ex: sunlight)

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4
Q

what is acclimation

A

reversible change in an organisms physiolgy or behavior that helps it adjust to its new/changing environment

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5
Q

what is adaptation

A

a heritable trait or feature that increases an organisms ability to survive and reproduce

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6
Q

what are the three basic responses to acclimation and adaptation

A

physiological, anatomical, behavioral

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7
Q

what is the terrestrial biome and aquatic biome characterized by

A

terrestrial biome is vegetation type and aquatic biome is the physical environment

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8
Q

what are the different zones in the marine ecosystem

A

aphonic, photic, and interdial

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9
Q

what is the difference between direct and indirect human impact

A

direct is more immediate (deforestation) while indirect is over time habits (like fertilization)

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10
Q

what is population density

A

number of individuals per unit area

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11
Q

what is population demography

A

ages, birth rates, death rates, immigration, emigration

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12
Q

what is survivorship curve

A

the probability of individuals surviving to various ages

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13
Q

what are each type of survivorship curve

A

type I: most survive to old ages, type II: constant survival of all ages, type III: low survival for young individuals

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14
Q

what is exponential population growth

A

population increasing by the same amount every year

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15
Q

what is carrying capacity

A

the number of individuals of that species that the environment can sustain

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16
Q

what are three types of biodiversity

A

genetic, species, ecosystem

17
Q

what are all the interspecific interactions

A

competition, mutualism, predation, herbivory, parasites, and commensalism

18
Q

what is a niche

A

the role an organism plays in its environment

19
Q

what is a trophic structure

A

feeding relationships among various species in a community

20
Q

what are the different levels in the food chain

A

producer, primary consumer, secondary consumer tertiary consumer, and decomposer

21
Q

what is biomagnification

A

toxins in organisms increasing as you move up levels

22
Q

what is the hierarchy of organization in animals

A

cells, tissues, organs, organ systems, organisms

23
Q

what are the four tissue types

A

epithelial, connective, muscle, and nervous

24
Q

what are the four stages of processing foods

A

ingestion, digestion, absorption, elimination

24
what propels food through the esophagus
the peristalsis
25
what is the epiglottis
the flap in the throat
26
what are the essential nutrients
carbs, proteins, minerals, vitamins, water, fats
27