How many bonds in triglyceride?
Three
Why enzymes may work on others
Complementary active site
Molecular formula of lactose
C12 H22 011
Different properties of glucose starch and glycogen and relate to its function
Why does glucose structure allow movement
Small so can cross membranes h bond formation makes it soluble
Why might lactose lead to creation of extra fluid
Lactose lowers water potential water will enters via osmosis
Fluid
Water potential
Phospholipids form a
Fluid bilayer with channel proteins are a type of intrinsic protien
Kinks
Make it harder to package closely together
Structure and properties of phospholipids effected by temp
Analysis of graph
Highlight important graph
At high temp cholesterol
Lowers fluidity
Cholesterol is a
Hormone
Draw an ammo acid circle the peptide bond
Enzyme that allows haemglobinic acid
Carbonic anhydrase
When describing A reaction
State bonds broken
. Autoimmune disease
Mention the immune system attacking
Collagen isn’t flexible but
Is resistant to stretch
Levels of protein structure to explain why some mutation do not effect the function of a protein
Quaternary structure
2 polypeptides chains joined by what bond
Steps in the process of making the modified polypeptides that form insulin
Long lasting
Less likely to be broken by enzyme
Quaternary structure
2 chains joined by disulfide
Why might something be long lasting
Less likely to be broken by enzymes