According to the Fermentation video, which of these is not the four kinds of cells that can handle the no oxygen environment (i.e. do not have to complete aerobic cellular respiration)?
bacteria, archaea, yeast, muscle cells
According to the Fermentation video, does fermentation produce more or less ATP than aerobic respiration? (and also know why)
Fermentation
makes less ATP
no oxygen
Which statement does not accurately describe the steps of ethanol fermentation? Know the diagram we discussed on chapter seven slide twenty-four.
3 STEPS
1.GLYCOLYSIS HAS TO HAPPEN FIRST
2.PYRUVATE DECARBOXYLATION (TAKES AWAY CARBON AND OXYGEN) TO CREATE ACETALDEHYDE.
YEAST CELLS CAN ONLY HANDLE 12% ETHANOL BEFORE IT KILLS THEM
(ONLY IS THEY ARE IN A CLOSED CONTAINER)
EXCESS LACTATE IS BAD. MUSCLES WON’T WORK PROPERLY. SCAR TISSUE BUILDUP. NO FLEXIBILITY
Fat, lipids, sugar
the breakdown of proteins
BETA OXIDATION-
THE BREAKDOWN OF FATS
FATTY ACID GLYCEROL IS BROKEN DOWN USING REDOX REACTIONS AND YOU END UP WITH ACETYL-COA
20%
2/3
450 million years ago
chlorophyll, xylem, stromata
grana, lumen, stroma
Photosynthesis can occur in the following: Bacteria (some), Algae + Protists, leaves and stems of plants
1(need sunlight energy to make atp and NADPH), have chloroplast 2, then can start process
6CO2 + 12H2O + light energy → Glucose (carbon fixation) + 6H2O + 6O2
outer membrane, stroma, thylakoid, granum, lamella, inner membrane
thykaloid
PHOTOSYSTEM