What are the four major classes of biomolecules?
What is the first reason why a carbohydrate is considered an important biomolecule?
Energy stores (starch in plants, glycogen in animals), fuels and metabolic intermediates
What is the second reason carbohydrates are considered important biomolecules?
Important structural elements of nucleic acids, cell walls
What is the third reason why carbohydrates are considered important biomolecules?
Covalently linked to many proteins (glycoproteins) and lipids (glycolipids) at organelle and cell surfaces
–important for interactions (increased interactions with water)
The majority of carbohydrates are what type of functional groups and why do those groups matter?
What is a monosaccharide and what does it consist of?
What is a monosaccharide used for and give example
Identify the anomeric carbon and the reducing end
Ex: glucose (blood sugar)
What is a disaccharide and give an example
What is a polysaccharide and give examples
What suffic is added to a molecule that is a carbohydrate
”–ose” like ketose or aldose
When naming monosaccharides, what does tri, tert, and pent refer to?
Indicates the number of carbons
Ex: aldotriose or ketotriose
What is an aldose
What is an enantiomer?
Non superimposable mirror images of each other such as D- or L- glucose
–perfect mirror images such as D vs L
How do you determine the enatiomeric configuration for an aldehyde group?
The asymmetric C center furthest from the aldehyde group determines D or L configuration
What is an epimer?
Isomers differing at a single asymmetric center
–are diastereomers
–includes isomers that are anomers
What is a ketose?
Contains a keto group on one end of 3-6 C atoms with multiple asymmetric centers
What is a diastereomer?
Isomers with variations in asymmetric carbon(s) but are not mirror images
What are the two types of cyclized monosaccharides and their differences?
What is a hemiacetal?
When molecules containing a hydroxyl group and a carbonyl group cyclize to form
How does an aqueous solution affect a ring structure?
The ring can open and close, the open chain and ringer anomers are in equilibrium with each other
What is the difference between an alpha anomer and a beta anomer?
Alpha (OH is pointed down on anomeric carbon)
Beta (OH pointed up on anomeric carbon)
What is an anomeric carbon essentially?
It’s the carbonyl C from the open chain that is covalently bonded to two different oxygen atoms in the ring form
–> an ether oxygen and an alcohol group
What are some common monosaccharides and what functional group do they form?
What is the reducing end of a carbohydrate?